Examples of using Reduce the heat in English and their translations into Polish
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Colloquial
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Medicine
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Ecclesiastic
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Official/political
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Programming
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Computer
Reduce the heat and turn'em skin-side down.
If the oil gets too hot, reduce the heat.
Reduce the heat and let simmer for about 5 minutes.
This will allow to reduce the heat transfer.
Reduce the heat, cover and simmer for 10 minutes.
People also translate
Bring to a boil, then reduce the heat and let simmer for 5 minutes.
Reduce the heat and let simmer until it thickens, about 7 minutes.
Do not cover the radiators as this will reduce the heat transfer.
Cover with the lid, reduce the heat and let simmer for 50 minutes.
Bring the liquid to a boil,remove the foam and reduce the heat to a minimum.
Reduce the heat a little and continue cooking vegetables for another 10 minutes.
Bring the liquid to a boil, reduce the heat and let simmer for 5 minutes.
Cover, reduce the heat to low, and simmer for 30 minutes until the rice is tender.
Bring soup to a boil and then reduce the heat to low and cover the pot.
Reduce the heat to low and add the tamari, brown rice vinegar and hot sauce.
Bring to a boil and then reduce the heat and let simmer on low to thicken.
Bring the water to a boil,then cover the pot and reduce the heat to low.
Reduce the heat and simmer for 30 minutes or until the water has been absorbed.
Bring the sauce to a boil,then reduce the heat to low and cover the pan.
Then reduce the heat, cover the pot and let simmer for at least one hour.
Bring the water to a boil, stir the rice,cover the pot and reduce the heat to low.
Bring to a boil,then reduce the heat and cook for 15-20 minutes until everything is soft.
New sections have excellent thermal insulation properties,which further reduce the heat transfer coefficient.
Then reduce the heat to low, cover the pot and let the soup simmer for at least 30 minutes.
Put the pan on the fire when the water boils, reduce the heat and cook the soup for 40 minutes.
Then reduce the heat and let simmer for 15 minutes or until the vegetables are softened and the sauce is to your desired consistency.
Dimensions of the need to observe,because the smaller the depth will cause smoke and large- reduce the heat transfer.
Reduce the heat to low, cover the pan and simmer for 40-45 minutes or until all the water is absorbed and the wheat berries are tender.
Bring the sauce to a boil,then reduce the heat and let it simmer over medium-low heat until it thickens a little, about 5-6 minutes.