Examples of using Decrease in consumption in English and their translations into Portuguese
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During the overall period under examination, the decrease in consumption was 8.
It was also found that the decrease in consumption in the EC contributed to the injury suffered by the Community industry.
Thirdly, fertility decline does not guarantee a decrease in consumption.
The decrease in consumption may have contributed to a decrease in the Community industry's sales volume.
Impact of decreased community industry production and alleged decrease in consumption.
Compared with this, the effect of the decrease in consumption, which moreover only occurred until 2002, is only fairly small.
This diet known also as"a diet of the American astronauts",is based on decrease in consumption of carbohydrates….
Again, there was a decrease in consumption due to the variation of the season length as well as increased guest numbers in 2017.
Such increases will be partly compensated by a decrease in consumption and transfers and interest payments.
Consequently the fall in the Community industry's sales was much higher than the decrease in consumption.
The decrease in consumption on the Community market was limited and cannot, therefore, explain in itself the precarious situation of the Community industry.
It most effectively influences problem zones- hips,buttocks,"riding breeches",- during decrease in consumption of calories.
However, animals submitted to experimental stress have a decrease in consumption of the sweet solution, indicating an alteration of underlying reward mechanisms.
This caused a decrease in consumption and investment, an international trade unbalance, poor growth prospects and of consumers' confidence.
After the replacement of the maintenance personnel by sensors(fixed costs), no decrease in consumption or loss is observed on the networks.
The decrease in consumption and sales volumes during the period considered should be seen in the light of the fact that the 1995 base level was inflated due to a drought in Spain.
This diet known also as"a diet of the American astronauts",is based on decrease in consumption of carbohydrates owing to what the organism starts burning the saved-up fat reserves.
There is also evidence that the decline in consumption which began in the late 1980s and early 1990s, has slowed,due in part to the increased consumption of quality wines offsetting the decrease in consumption of table wines.
What is most often observed is the variable to be assessed indirectly with questions about the decrease in consumption, changes associated with consistency and reduction in frequency of meals.
The low-carbohydrate diet just is also based on decrease in consumption of carbohydrates that the organism started receiving food from fats and proteins, spending fat reserves, but without accumulating them.
However, the decrease in consumption in itself cannot be considered as the determining cause of the injurious situation of the Community industry as sales of the Community industry declined in relative terms more than consumption during the period considered respectively- 16% and- 14% between 2001 and the end of the IP.
This imbalance between the drop in prices and the decrease in consumption is also evidenced by the fact that the decrease in consumption was neither in line with the decrease of the Community market value of granular PTFE.
The direct correlation between the decrease in consumption and the Community industry's prices could therefore not be established and it was concluded that the development of consumption could not. have such an impact that the injury resulting from the dumped imports could no longer be classified as material.
It is thought that this effect is due, on the one hand, to the decrease in consumption of saturated fats and the increase in polyunsaturated and monounsaturated fats, and on the other hand to the increase of the intake of the antioxidants contained in this type of food.
However, the decrease in consumption can only be considered as one of a number of causes of the injurious situation of the Community industry as it was shown that imports from Korea, Russia and Taiwan increased in the period considered, thus taking over part of the Community industry's market share.
It has also been argued that there has been a decrease in consumption of the product concerned on the Community market and that this decrease rather than the occurrence of dumped imports from the PRC is the reason behind the injury suffered by Community industry.
It is thought that this effect is due, on the one hand, to the decrease in consumption of saturated fats and the increase in that of polyunsaturate and monounsaturate fats, and on the other to the increase in the ingestion of antioxidant substances contained in this type of food.
It was also argued that a comparison between the decrease in consumption and the decrease of the Community market value as in recital(127) of the provisional Regulation is irrelevant since sales prices do not only depend on the development of consumption and demand but also on supply.