Examples of using Eggs should in English and their translations into Russian
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Official
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Colloquial
Eggs should be kept by side of the candle.
Markings for eggs should also specify.
If Procedure A was used, absolute numbers of nests incubating eggs should be used.
The eggs should hatch in 24 hours.
Animal food products- milk and milk products(cheese, yoghurt and quark) as well as meat,fish and eggs- should only be eaten moderately.
The eggs should have hatched a long time ago.
A recent study of nearly half a million people in China shows that eating one egg a day can reduce the risk of heart disease and stroke,although experts stress that eggs should be consumed with a healthy lifestyle, only then are they useful.
The eggs should be not more than 10 days old.
The inactivation of trematode eggs should be evaluated as part of the validation of the system;
Eggs should be stored on the Egg holder.
At the time of the doctors reported that eating eggs should be limited because they contain cholesterol, but has since been reversed.
Eggs should be stored in the Egg holder.
Your poached eggs should be ready in three, two, one… timer dings.
Eggs should be carefully examined before purchasing.
Milk and raw eggs should be drunk to slow iron absorption.
Eggs should be stored in the Egg holder.
Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended;
Eggs should be included in a varied and balanced diet.
Store eggs should be in a cool place up to 6 months.
Eggs should be protected from changes in temperature during transport and storage.
Incubator eggs should not be stowed next to carbon dioxide(dry ice)(ICE) and cryogenic liquids RCL.
Eggs should be protected from changes in temperature during transport and storage.
Only eggs should be taken from the village, they are tastier For the seed….
The eggs should be of only superior quality, and conformity with the specified standard should be certified by the company nominated by the purchaser.
The eggs should be of only superior quality, and quality and trade description conformity should be certified by the companies nominated by the purchaser.
Eggs should be stored in the refrigerator in a special box or container, putting the sharp end down, that there was pressure on the air cell" the space between the protein and shell.
Class A eggs should be kept and transported at a constant temperature and not refrigerated in premises artificially maintained at a temperature<+ 5о C before their sale to the final consumer.
Such a procedure, overrunning egg, should take no more than once a day.
Egg should not be poured into a glass of water and to consider, to admire their negativity.
