Examples of using Mixture should in English and their translations into Russian
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Official
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Colloquial
The final mixture should turn out homogeneous.
A10.2.3.2.2 The concentrations of the ingredients of a mixture should be described as.
The mixture should be slightly acid(pH of under 6).
A4.3.3.2.2 The concentrations of the ingredients of a mixture should be described as.
The mixture should be thoroughly healthy people.
In order todecrease the solubility of the product in water, the mixture should be saturated with NaCl.
The mixture should be foamy with a strong smell of yeast.
It was agreed to propose a new special provision 654 which would indicate that in such a case, the mixture should be classified under UN No.3082.
The mixture should be thick enough and not liquid at all.
Engineering control measures that are needed to minimize exposure to, andrisks associated with the hazards of, the substance or mixture should be included in this section.
This mixture should be consumed carefully as this may lead to intoxication.
If the converted acute toxicity point estimates for all ingredients of a mixture are within the same category,then the mixture should be classified in that category.
Any leftover mixture should be diluted several fold with water and poured down the drain.
Similarly, where the sum of 1A+ 1B ingredients is 5% butthe sum of 1A+ 1B+ 1C ingredients is 5% the mixture should be classified as sub-category 1C.
The prepared mixture should be boiled for 20 minutes, then allowed to cool at room temperature.
If a tested mixture classified for serious eye damage(Category 1) is concentrated,the more concentrated untested mixture should be classified for serious eye damage(Category 1) without additional testing.
Each mixture should be prepared individually, used as soon as possible, and not taken from a batch.
The classification method described in ISO 10156 uses the criterion that a gas mixture should be considered as more oxidising than air if the oxidising power of the gas mixture is higher than 0.235 23.5.
The mixture should infuse for two or three weeks, certainly in a dark place, periodically, the receptacle is shaken.
Where at least one relevant ingredient in a mixture is classified as Category 1 without sub-categorisation, the mixture should be classified as Category 1 without sub-categorisation if the sum of all ingredients corrosive to skin is 5.
The mixture should be thick enough to prevent such ingredients from sinking to the bottom of the saucepan while you are cooking.
If a tested mixture is classified in Category 1 or sub-category 1A, and the concentration of the ingredients of the tested mixture that are in Category 1 andsub-category 1A is increased, the resulting untested mixture should be classified in Category 1 or sub-category 1A without additional testing.
The rest of non-used dry mixture should be mixed with a sealer until you obtain a thick dough.
If a tested mixture classified for eye irritation(Category 2 or 2A) is concentrated and does not contain serious eye damage ingredients,the more concentrated untested mixture should be classified in the same category(Category 2 or 2A) without additional testing.
For best effect emulsified mixture should have a high level of dispersion, to be uniform(homogeneous) and do not delaminate a few months.
If a mixture is classified as Chronic 1 and/or Acute 1, and components of the mixture which are classified as Chronic 1 and/or Acute 1 are further concentrated,the more concentrated mixture should be classified with the same classification category as the original mixture without additional testing.
But first, the mixture should be filtered to a brewed apparatus not hit solids from burning and which can spoil the taste of the beverage.
For this reason, the explosive properties of the substance or mixture should be communicated in Section 2(Hazard identification) and Section 9(Physical and chemical properties) of the Safety Data Sheet in accordance with Table 1.5.2, and other sections of the Safety Data Sheet, as appropriate.
The mixture should be classified using the criteria for substances, taking into account the tiered approach to evaluate data for this hazard class as illustrated in Figure 3.2.1.
The pot life of this mixture should be at least 30 minutes so large areas can be sprayed without fear of gelation in the spray equipment.