Examples of using Bean paste in English and their translations into Slovak
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Bean Paste Bun machine and equipment.
It's red bean paste bun!
The machines listed below are designed for making Bean Paste Bun.
With bean paste, meat, sesame paste or no stuffing are producible.
I pulled it up, hid it in my underskirt, put it in bean paste pot stew and ate it.
Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible.
Include minced meats,chopped vegetables and/or sweet fillings such as bean pastes and jams.
Moreover, large-sized foods with bean paste, meat, sesame paste or no stuffing are producible.
Fresh meat, seafood, pickled vegetables, agricultural products, herbs, powder,spices, bean paste and prepared foods… etc.
Moreover, large-sized foods with bean paste, meat, sesame paste or no stuffing are producible.
It's equipped with an automaticencrusting function that can fill the rice-based kuih with sweet or savory bean pastes, shredded radish and other condiments.
Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible.
The machine can extrude the dough into tubes, and capable of processing and encrusting many types of fillings, including cheeses, meats,chopped vegetables, bean pastes or sweet jam fillings.
The sauces used in Chinese dishes like soy sauce, bean paste and teriyaki sauce are loaded with sodium.
No matter it is bean paste, meat, or sesame paste, finish products are still produced with stable quality and beautiful appearance.
Leave an inquiry below for further information and quote for Bean Paste Bun machine, we will get back to you soon.
All machines are equipped with automatic encrusting function for filling the dough tubes with ground meats and/or other ingredients such as chopped vegetables,cheeses and bean pastes.
Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible.
SD-97W has 5 programmable memories built in the system, and it's capable of working with variousdifferent sweet and/or savory fillings from bean pastes, minced meats to more dry or chunky ingredients.
Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible.
The machines are capable of working with different dough recipes, as well as a wide range of filling textures, from chopped scallions, to ground meats,potatoes and sweet bean pastes.
The professional dough dispenser is suitable for encrusting bean pastes, peanut powder, ground meats or even nut fillings, without damaging the appearance and texture of the final product.
Food: seasoning soy, egg white, vegetable juice, jam, salad sauce, hick chill sauce(homogeneous), fish and meat stuffing, lotus nut paste, sweetened bean paste and other stuffing as well as drinks of large bulk.
Bean paste buns, literally translated from“dou sha bao”(豆沙包) in Chinese language, these are traditional steamed dessert buns, usually made with leavened flour dough, stuffed with red bean paste(azuki bean paste) and sometimes with sweet lotus seed paste(蓮蓉) or sweetened black sesame paste(芝麻餡).
Songpyeon is prepared with rice powder that is kneaded into a sphere, filled with sesame seeds,sweet red bean paste, honey or other nutritious ingredients, and shaped into a half-moon.
Red tortoise cakes originated from the southern regions of China, the name is the literal translation from the Chinese term Âng-Ku-Kóe(紅龜粿), which is a type of small round or oval shaped Chinese sticky rice pastry,stuffed with sweet bean paste fillings.
Chinese bean steamed bun, literally translated from“dou sha bao”(豆沙包) in Chinese language, these are traditional steamed dessert buns, usually made with leavened flourdough, stuffed with red bean paste(azuki bean paste) and sometimes with sweet lotus seed paste(蓮蓉) or sweetened black sesame paste(芝麻餡).
Bean paste buns are classic Chinese desserts that may have originated from the Beijing and Tianjin regions, and nowadays have slowly become a common dim sum in the teahouses in Hong Kong, Guangdong and Taiwan, as well as a popular hot food item found in the convenient stores and many specialty Chinese bun shops, or as a frozen food item in the supermarkets in Asia.
These machines are designed to process various different types of dough, in terms of different ingredient bases, moisture content and viscosity, aswell as the flexibility to distribute sweet or savory fillings from chocolate, bean pastes, fruit jams to savory minced meats.