BEAN PASTE Meaning in Tagalog - translations and usage examples

• bean paste
• bean i-paste

Examples of using Bean paste in English and their translations into Tagalog

Teaspoons of a good vanilla bean paste.
Kutsarita ng isang magandang banilya bean i-paste.

How to make Bean Paste Bun by our high quality machine?
Paano gumawa ng Bean Paste Bun sa pamamagitan ng aming mataas na kalidad na makina?

Doenjang is a traditional Korean fermented soya bean paste.
Doenjang( o) ay isang tradisyunal na Korean fermented soybean paste.

With bean paste, meat, sesame paste or no stuffing are producible.
May bean paste, karne, sesame paste o walang pagpupuno ay producible.

The food originally began as ice shavings with red bean paste(known as pat, 팥).
Nagsimula ang pagkaing ito bilang ahit yelo na may red bean paste( na kilala bilang pat, 팥).

With bean paste, meat, sesame paste or no stuffing are producible.
Na may bean paste, karne, sesame paste o walang pagpupuno ay maaaring gawin.

The fillings could be jam, chocolate, cream, ice cream, bean paste, minced meat and paste mixed nuts.
Ang mga fillings ay maaaring maging jam, tsokolate, cream, ice cream, bean paste, tinadtad na karne at i-paste mixed nuts.

Fillings can be bean paste, peanut, powder, minced meat, sesame paste..
Fillings ay maaaring maging bean paste, peanut, pulbos, tinadtad na karne, sesame paste..

Korean foods are healthy and not fattening because most Korean dishes are made with vegetables, and spicy bean paste soups.
Ang mga pagkaing Koreano ay malusog at hindi nakakataba dahil ang karamihan sa mga pinggan ng Korean ay gawa sa mga gulay, at maanghang na bean paste.

Moreover, large-sized foods with bean paste, meat, sesame paste or no stuffing are producible.
Bukod dito, malaking-sized na pagkain na may bean paste, karne, linga i-paste o walang pagpupuno producible.

In a large stainless steel mixing bowl you will mix together the fat free cream cheese, sugar or sugar substitute, and vanilla bean paste. I will start out on a low speed.
Sa isang malaking hindi kinakalawang na asero paghahalo mangkok ikaw ay haluin ang taba libreng cream cheese, asukal o asukal kapalit, at banilya bean i-paste.

Moreover, large-sized foods with bean paste, meat, sesame paste or no stuffing are producible.
Bukod dito, ang mga malalaking sukat na pagkain na may bean paste, karne, linga paste o walang pagpupuno ay makukuha.

Food: seasoning soy, egg white, vegetable juice, jam, salad sauce, hick chill sauce(homogeneous), fish and meat stuffing, lotus nut paste, sweetened bean paste and other stuffing as well as drinks of large bulk.
Pagkain: rekado toyo, itlog puti, gulay juice, jam, salad sarsa, probinsyano chill sauce( homogenous), isda at karne pagpupuno, lotus kulay ng nuwes paste, sweetened bean paste at iba pang pagpupuno pati na rin ang inumin ng mga malalaking bulk.

Moreover, large-sized foods with bean paste, meat, sesame paste or no stuffing are producible.
Bukod dito, ang mga malalaking laki ng pagkain na may bean paste, karne, sesame paste o walang pagpupuno ay maaaring gawin.

Bean paste buns, literally translated from“dou sha bao”(豆沙包) in Chinese language, these are traditional steamed dessert buns, usually made with leavened flour dough, stuffed with red bean paste(azuki bean paste) and sometimes with sweet lotus seed paste(蓮蓉) or sweetened black sesame paste(芝麻餡).
Ang mga bean paste buns, literal na isinalin mula sa" dou sha bao"( 豆沙包) sa wikang Intsik, ang mga ito ay tradisyonal na steamed dessert buns, kadalasang gawa sa leavened harina masa, pinalamanan ng red bean paste( azuki bean paste) at kung minsan ay may matamis na lotus seed I-paste( 蓮蓉) o sweetened black sesame paste( 芝麻 餡).

Many bingsus do not necessarily follow tradition, and some do not include the red bean paste.[9] Some popular flavors are: green tea, coffee, and yogurt.[10].
Karamihan sa mga bingsu ay hindi sumusunod sa tradisyon, at hindi kasama ang red bean paste sa mga ilang baryante.[ 1] Ang ilang mga popular na lasa ay: berdeng tsaa, kape, at yogurt.[ 2].

Azuki bean or mung bean paste, typical toppings for Taiwanese shaved ice desserts, give the drinks an added subtle flavor as well as texture.
Adzuki bean o mung bean paste, ay karaniwan ding sahog sa ibabaw ng Taiwanese shaved ice desserts na nagbibigay ng kaunting lasa.

The early forms of patbingsu consisted of shaved ice and two or three ingredients, typically red bean paste, tteok, and ground nut powder.[4] The earliest forms of patbingsu existed during the Joseon Dynasty(1392- 1910).
Binuo ang unang mga anyo ng patbingsu ng ahit yelo at dalawa o tatlong sangkap, karaniwang red bean paste, tteok, at pulbos ng grawndnat.[ 1] Umiral ang mga pinakamaagang anyo ng patbingsu sa panahon ng Dinastiyang Joseon( 1392-1910).

No matter it is bean paste, meat, or sesame paste, finish products are still produced with stable quality and beautiful appearance.
Walang bagay na ito ay bean paste, karne, o linga paste, tapusin ang mga produkto ay ginawa pa rin sa matatag na kalidad at magandang hitsura.

Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible.
Hindi lamang ang mga produkto na may red bean paste, karne palaman, o linga i-paste ngunit din plain produkto ay producible.

Bean paste buns are classic Chinese desserts that may have originated from the Beijing and Tianjin regions, and nowadays have slowly become a common dim sum in the teahouses in Hong Kong, Guangdong and Taiwan, as well as a popular hot food item found in the convenient stores and many specialty Chinese bun shops, or as a frozen food item in the supermarkets in Asia.
Ang mga bean paste buns ay mga klasikong dessert na Tsino na maaaring nagmula sa mga rehiyon ng Beijing at Tianjin, at sa kasalukuyan ay dahan-dahan na maging isang karaniwang dim sum sa teahouses sa Hong Kong, Guangdong at Taiwan, pati na rin ang isang popular na hot food item na natagpuan sa maginhawang Mga tindahan at maraming specialty na tindahan ng Chinese bun, o bilang frozen food item sa mga supermarket sa Asya.

Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible.
Hindi lamang ang mga produkto na may pulang bean paste, pagpupuno ng karne, o sesame paste kundi pati na rin ang mga simpleng produkto ay maaaring magawa.

ANKO's SD-97 Series of Automatic Encrusting and Filling Machines are suitable for producing bean paste buns, based on the expected productivity, space and specific requirements for your product line, ANKO offers the SD-97SS Table Type Model, which is compact in size, suitable for restaurants or a smaller production.
ANKO 's SD-97 Series ng Automatic Encrusting and Filling Machines ay angkop para sa paggawa ng bean paste buns, batay sa inaasahang pagiging produktibo, espasyo at tiyak na mga kinakailangan para sa iyong produkto linya, ANKO aalok ng SD-97SS Table Type Model, na compact sa Laki, na angkop para sa mga restawran o mas maliit na produksyon.