Examples of using Bean paste in English and their translations into Thai
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Bean paste.
Peach flavored bean paste.
Red oil bean paste with fresh pepper.
Mature mango bean paste.
Blue bean paste is perfect for summer.
People also translate
AMAOU strawberry bean paste.
It is a luxury bean paste which has strawberry's freshness.
Name: Chongqing red bean paste.
How to make Bean Paste Bun by our high quality machine?
Japanese sweets, including shiratama and sweet bean paste waffles.
I mixed red bean paste into it.
Bean Paste Wok- manufacturer, factory, supplier from China.
Chongqing red bean paste Contact Now.
Ikinari dango- hot buns filled with sweet potato and sweet bean paste.
Red Oil Bean Paste can be used to cook Sichuan cuisine"Pot meat.
In this weather, it's not like you're a bean paste pot or anything.
The bean paste wrapped gently with a moist and dough, was carefully baked in its own process.
People use either red bean paste or chunks of red beans. .
And for the Chinese people, in fact, we are more familiar with red bean paste cake.
Nama Yatsuhashi with adzuki bean paste(餡入り生八ツ橋) is popular these days.
This product is selected from the finest old-style sauerkraut, pepper, bean paste, and pepper.
The most common filling is red bean paste that is made from sweetened azuki beans. .
The round dumplings sweetened with either white or brown sugar syrup are stuffed with sweet bean paste.
They contain sweet potato chunks richly infused with red bean paste, so they make for a hearty feast!
They kind of look like UFOs, or some kind of savoury dorayaki a traditional Japanese sweet usually filled with sweet red bean paste.
With two disk like, similar to honey cake pastry wrapped in red bean paste, such as the shape of two combined together the causeway named.
Korean foods are healthy and not fattening because most Korean dishes are made with vegetables, and spicy bean paste soups.
It is a bean paste that you can taste"strawberry" well using plenty of pomegranate pomegranate which became famous by its appearance and good taste.
Mainly seen at festivals around Hyogo, this is a traditional Japanese dessert dumpling filled with sweet bean paste.
Narrowing plenty of kneading the milk and condensed milk of Iwate Prefecture, milk bean paste is Doke mouth that will melt, which raised cook to take the time.