Examples of using When sharpening in English and their translations into Slovak
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Typical mistakes when sharpening knives.
When sharpening is required to use protective glasses.
Now you know the main nuances when sharpening a saw.
When sharpening hand tools need to protect gloves.
The first thing you need when sharpening a knife, grinding tool.
When sharpening, you should try not to scratch the blade;
Inventory should not overheat when sharpening, as this leads to deformations.
When sharpening, the knife blade of the piece of iron should be straight.
To grind the cutting part of theknife should be the same movements as when sharpening.
Usually when sharpening use bars of 600-800 units.
These stones have a different degree of granularity, which gives different results when sharpening.
When sharpening, just follow these simple rules, and you will succeed.
The same method should be used when sharpening from two sides using the less hard side of the stone.
When sharpening is necessary to give the rear surface of the drill required shape.
When sharpening chisels, chisels, planer with a round whetstone he was sent towards the blade.
The angles of knives, designed for different jobs,can be different when sharpening, it is important to adhere to this inclination constantly.
When sharpening knives, an important point is to maintain the correct angle of sharpening. .
Requirements for the accuracy of maintaining the dimensions of the cutting parts when sharpening necessitates a clear spatial fixation of the tool relative to the tooth section being treated.
When sharpening the press should be at the front, making a small slope to the surface of the tire.
The position of the hands when sharpening the drill(a) and the location of the drill relative to the axis of the abrasive wheel(b).
When sharpening you need to make sure that all the teeth had the same number of a file motions.
Do not press hard on the knife when sharpening, it will not sharpen faster, but the grinding stone can be damaged;
When sharpening a knife in a block, you can occasionally wet the blade with water or vegetable oil.
When sharpening on a coarse surface is done, the blade should be finished on the side of a grinding stone with fine grains.
When sharpening, it is good to know the hardness indicator, since the blade is harder, the sharpening angle is made more.
When sharpening the tool, you must carefully monitor the current state of the work surface, avoiding distortions and fillets.
When sharpening, it is recommended to make a tool with approximately the same number of movements and observe the same pressing force.
When sharpening the chain, all the above angles must be strictly maintained, because even a slight change in them can lead to undesirable consequences.
When sharpening, the blade of the knife should not be pulled out of the block, otherwise too thick chips will be caught, which can lead to negative consequences.