Examples of using Milk processing in English and their translations into Slovenian
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Programming
Flavoured Milk Processing.
Milk processing procedures.
Supplementary activity- milk processing.
Milk processing equipment[12].
STATUS: Farm supplementary activity- milk processing.
Involves milk processing equipment staff.
We will be happy to show you around,and you can also be present during milk processing.
In my country, Lithuania, it was found that milk processing companies agreed on raising prices.
The higher quality of Zelene Doline semi-hardcheeses is achieved by using a special milk processing procedure.
Milk processing does not allow this- quality dairy products can be produced only from quality milk. .
Climate-warming gases emitted by manure, feed production, milk processing and even cows burping are a concern.
At a modern, large milk processing plant an accidental"cross connection" between raw and pasteurized milk occurred.
The linen industry remained the principal activity in Laval until the 20th century,when milk processing became more profitable.
In addition to milk processing and healthy farming, 400 hectares of agricultural land are in use, of which 280 hectares are grassland and 120 hectares are arable land.
Is the only international exhibition inRussia encompassing the full range of equipment for milk processing and dairy production.
The milk processing sector(producing mainly cheese, butter and drinking milk) employs around 400 000 people and generates a turnover of 120 000 million euro.'.
Three of the four sieves in the sample showed evidence of secondary milk processing into either cheese or other fermented dairy products.
Initially, whey protein mixed with casein, which is also of value because of thehigh percentage of protein is a by-product of milk processing.
We have collaborators whodevelop the highest-quality equipment for beverage production, milk processing, pharmaceuticals, chemicals, construction and many other industries.
True cheese experts, whose story began in the French town of Laval,follow the philosophy that cheese is the most sophisticated step in milk processing.
Physiologically active molecules isolated from milk and residues of milk processing do not achieve the same effects in the organism(in vivo) as found in the laboratory in vitro studies;
The system is based on energy rationalization of the consumption of energy products and the resulting financial efficiency andflexibility of the milk processing process itself.
They are thematizing preserved modes of extensive farming, like transhumance,pasture and milk processing, as well as the relationships, practices and rituals that are important for these small and relatively isolated communities.
Search Text start Search Text start Agriculture, Forestry and other gainful activities, total Agriculture on family farms Forestry, which isn't gainful activities Gainfulactivities on family farms… Meat processing… Milk processing….
The designation“selected quality” for milk andmilk products is intended for labelling foodstuffs from the dairy and milk processing sector, the raw material of which is produced and processed in Slovenia.
A third part of the exhibition situated on the building's upper floor shows the legendary character of the"Om selvarech", the protagonist of a propitiatory spring rite andcultural hero who reveals people some significant secrets concerning the milk processing.
We had more than 30 years' experience to manufacture Tofu,Soy milk Processing Machine, we are willing to share our Tofu, Soy milk producing experience to you for helping you to complete your production line and production efficiency increasing.
Researchers analyzed some of these sieves for residue, and sure enough,three of the four sieves showed evidence of secondary milk processing into either cheese or other fermented dairy products.
For one of the projects reviewed by the Court,the purchase of new equipment for a milk processing plant, the report on progress to meet EU standards prepared by the veterinary authorities stated that the plant complied for 74% with the standards.
Through the lectures students gain basic and advanced knowledge about the properties of milk anddairy products, milk processing, about the technological processes of fermented dairy products manufacturing together with the accompanying biochemical processes, about functional foods and their functional ingredients(probiotics, prebiotics, bioactive peptides,…) and about the importance of ensuring safety and quality of food.