Examples of using Head chef in English and their translations into Thai
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The head chef resigned.
I will speak to the head chef.
Blue House Head Chef Bom Seong Chan.
You should thank our head chef.
The head chef of DanBam who's been on a winning streak. Then let's speak with Ms. Ma Hyun-yi.
I just got promoted to head chef.
It's the contact info for the head chef while he is vacationing in Paris.
You're busy? I just got promoted to head chef.
I happen to know the head chef at Chez Parnes.
You have climbed up too easily because of the head chef.
Our head chef picks fresh seasonal ingredients grown at the foot of Mt.
Fresh local ingredientsSpecialty cuisine by our head chef.
Our most popular set meal, comprising the head chef's picks of the most delicious local fish for the day.
Enjoy them with special sauce made by our head chef!
Our Head Chef is always on hand to even prepare your own choice of food to make you feel right at home.
Try your hand at making soy sauce-marinated salmon roe with the head chef.
Enjoy your meal from our 5 stars experienced Head Chef which we can guarantee that every of your bites will be very delicious.
Plan menus and work out food and labor costs together with the head chef.
The website tells a story of the Head Chef, Henrik Yde-Anderson, who is of Danish descent but filled with love and passion for Thai food.
Each resort has a skilled professional culinary team headed by a very experienced head chef.
Serving a variety of sushi dishes created by Masakazu Ishibashi, Head Chef with vast experience in sushi making.
Called the Himetsuzura, their lunch offering is created by the owner, who has worked in traditional restaurants and ryokans as the head chef.
Authentic Kyoto kaiseki ryori(multi-course dishes) by Mr Iwai head chef who trained at Ryoutei in Kyoto Ryoutei is a type of luxurious traditional Japanese restaurant.
They have to pass all the stages in the kitchen over the course of few years before attaining the head chef positions.
Who, after serving as head chef in Miramar de Paco Pérez for eight years, seems to have found in the Urban Hotel the ideal environment to develop his avant-garde cuisine, always respectful of the product.
You can enjoy local Hawaiian food produced by a chef who served as a head chef at the Honolulu Consulate.
Having formerly worked in three-Michelin-star restaurants Georges Blanc and L'Osier, head chef Kenji Yamanaka's passion for French cuisine has led him to helm this restaurant, which serves up delightful Japanese interpretations of Gallic dishes.
This restaurant serves tuna dishes which showcase the talent of the former head chef of a famous French restaurant.
Head chef Sun Kim is a protégé of the famed Tatsuya Wakuda, and his masterful execution of his training can be seen in the establishment's iconic dishes, including Iberico pork chop with kailan(Chinese kale) and beetroot with tobiko flying fish roe.
This restaurant will test your skills, develop your strengths, and make you work hard if you want to earn the title of head chef. Guess what?
