Examples of using Head chef in English and their translations into Hebrew
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Colloquial
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Ecclesiastic
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Programming
Head Chef!
Manciple The Head Chef.
Head Chef, make sure you don't undercook.
Jack Bourdain, head chef.
The head chef there is a guy named Jojo Tseng.
I'm Jack Bourdain, Head Chef.
Head Chef, could you cook me instead of serving me raw?
Ambassador, Morale Officer, Head Chef.
I was gonna name you head chef at my new restaurant.
Oh, come on, look at you, Mr Head Chef.
Okay, well, I was the head chef, uh, and owner of Savannah's kitchen.
I mean, you know, I think he was the head chef?
I was starting a new job as head chef at a new restaurant.
Last time we made cupcakes she wanted to be the head chef.
And then you go and you hire a head chef and he's a nobody!
But it would mean the world to me, if I could be your Head Chef.
The head chef at the Hotel Nordica's five-star restaurant… serves up superb seasonal dishes.
But if we both were to continue working at our father's restaurant,when he retires… only one of us could be the head chef.
Our head Chef, Bruno Lorenzo loves to express and share his creativity ensuring a delicious Gastronomic experience.
Hubertus Marquardt, 33, succeeded at a relatively youngage to attain the most coveted position of head chef at Roomers Restaurant.
He went first to thestately old Hotel Carl Gustaf, but the head chef, after learning he had no formal training, refused to grant him an interview.
Our head chef, Leonid Vinikov, has extensive experience in the events sector and turns every meeting between people into an assured culinary experience.
General Galliffet, who was our host for the evening, explained that this woman, this head chef, had the ability to transform a dinner into a kind of love affair.
The menu of this gastro bar is diverse with a clear tendency to the minimalist style of Eyal Shani restaurants(Teder, Romano,Miznon) from which the head chef is coming from.
They are the dishwashers and line cooks,performing the manual labour, while the head chef inspects everything at the pass before it goes out to the dining room.
The restaurant head chef is Guy Gamzu which has a long repertoire in all of the top restaurant in the city and been presenting its own interpretation to the haute cuisine culinary scene.
Or, you can wait six months for Leo to move back to France andyou get to be head chef at a restaurant you already love with a clientele who already loves you.
The head chef had created a restaurant that is full of surprises, along with traditional French food you will find a fusion of Mediterranean dishes that walk on the fine line of haute cuisine and simple fresh food.
I was gonna bring a couple to work so the head chef of the restaurant could taste my recipe. And the rest were for when the guys come over to watch the game.
The head chef had an extensive training in France and Spain and its visible in his cooking which is minimalist with clear flavors but unlike the haute cuisine, the dishes are not miniature and you will definitely get satisfied with the quantity of the food.