Examples of using Certain compounds in English and their translations into Vietnamese
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Ecclesiastic
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Your skin has the ability to absorb certain compounds;
In some cases, certain compounds are isolated.
The nutritional quality of legumes is hampered by certain compounds.
It is important that certain compounds be left out of a T3 cycle, as their inclusion can result in the T3 becoming less effective.
To make heme, the body uses enzymes to convert certain compounds into porphyrin.
Certain compounds in lychee seeds have shown powerful anti-viral activity, including against coxsackie virus and herpes simplex virus.
For example,green tea induces thermogenesis as well as certain compounds in cayenne and coffee.
It has been suggested that certain compounds found in tea, called polyphenols, could reduce the absorption of non-haem iron from foods.
Passion fruit helps in boosting the immune system because it contains vitamin c,antioxidants and certain compounds.
It can be produced by thermal decomposition of only certain compounds, especially those with an-N=N- linkage.
New research finds that certain compounds found naturally in green tea and red wine may block the formation of toxic metabolites.
A 2005 study published in the Journal of Nutritionreports that pomegranate fruit extract contains certain compounds that block enzymes that can cause joint damage.
Also, it is instrumental to produce certain compounds that help the body deal with high levels of mental stress and maintain neurological functioning.
With these aims in mind, scientists have investigated the potential benefits of green tea for breast cancer andfound that certain compounds have anti-cancer effects.
Subsequent experimentation confirmed that certain compounds, when added to vaccines in small amounts, enhanced the immune response to the vaccine.
As oxidation takes place in the body over time- due to normal chemical reactions like eating or moving,but also from exposure to environmental pollutants and toxins- certain compounds can become very reactive and damage cells.
What's really happening is that certain compounds in spicy foods activate the type of sensory neurons called polymodal nociceptors.
When building a new home, the ground, foundation,and even the building materials can be treated with certain compounds in order to prevent termite problems before they ever begin.
Geranium contains certain compounds that possess effects similar to antibiotics- which is why it can be used as a good remedy for nasal and throat infections.
Another very important reason why fishmeal is sought after as an ingredient inaquaculture diets is because fishmeal contains certain compounds that make the feed more acceptable and agreeable to the taste(palatable).
Certain compounds found in cauliflower- sulforaphane, glucobrassicin, glucoraphanin and gluconasturtiian- are very useful for helping the body detox due to how they support liver function.
Although soy formulas are recommended by some health experts,others say that certain compounds such as amino acids are lacking in these formulas, these helps a baby to grow.
Interestingly, certain compounds in citrus peels may combat the bacteria that cause dental cavities, although more research is needed to see how that information could be used(34).
One of the things that puzzles researchers is that thereseems to be evidence that repeated exposure to certain compounds can increase the risk of the immune system becoming sensitized to them, resulting in a new allergic response.
There are also certain compounds, such as Manganese Dioxide and Sodium Nitrate, which can be used with certain types of molten glass to remove other impurities to create clear glass.
Another test-tube study had similar findings, reporting that certain compounds found in red wine enhanced nitric oxide synthase and increased the release of nitric oxide from the cells that line the blood vessels(53).
Certain compounds found in food, such as ellagic acid, phytosterols, antioxidants(such as lycopene and beta-carotene), and even fibre, have been found to regulate oestrogen and inhibit cancer cell formation.
Researchers have found that certain compounds in garlic such as allicin, allyl propyl disulfide and S-allyl cysteine sulfoxide work byincreasing the amount of insulin in the blood by blocking the livers inactivation of insulin, making more insulin available to the body.