Voorbeelden van het gebruik van Subtle flavour in het Engels en hun vertalingen in het Nederlands
{-}
-
Colloquial
-
Official
-
Ecclesiastic
-
Medicine
-
Financial
-
Computer
-
Ecclesiastic
-
Official/political
-
Programming
A superb addition to dishes with subtle flavours.
The subtle flavours of Japan drinks are amongst the best in the world.
Healthy recipes with the subtle flavour of walnuts.
More subtle flavours can be brought out during the curing stage.
A combination of powerful notes and subtle flavours.
Wheat germ has a subtle flavour; it tastes slightly sweet and a little bitter.
Prolong is easy-to-drink with a light, subtle flavour.
Mexican Sativa fuses the subtle flavours of three continents within her long, delicate buds.
Wild Elderflower Bubbly is loved thanks to its refined, subtle flavour.
They have dark brown shells, a subtle flavour and a smooth texture.
fruity aroma and a complex but subtle flavour.
accentuated by the subtle flavour of cherries and blackcurrants.
have a tender texture and a very subtle flavour.
This mysterious fungus to the subtle flavours is the grey Burgundy truffle:
Her experience translates into creativity on the plate and subtle flavours.
a harmony of subtle flavours followed by an intense finish of raisins and plums.
gives fish and poultry a rich, subtle flavour.
The cedar-wood plank adds a subtle flavour to the salmon.
it also gives a yummier and more subtle flavour.
Didden has developed a range of subtle flavours for you… Discover.
The subtle flavour of Livanto coffee, the creamy consistency of the milk
The spring onion infuses the oil with a subtle flavour so don't skip this step!
Try Jardine for pared down, subtle flavours, including tender Chalmar beef fillet with oxtail
Latte Lakritz& Rooibos has the health benefits of liquorice and a subtle flavour of rooibos.
This delicate flower with a subtle flavour is used in numerous domains such as perfumes, confectionery and cooking.
They are much prized in France, even sometimes known as the"caviar of beans" for their subtle flavour and the high esteem in which they are held by food lovers.