Приклади вживання Microbial contamination Англійська мовою та їх переклад на Українською
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To avoid microbial contamination of the product.
After first opening,the product should be used immediately to avoid microbial contamination.
Where there is a risk of microbial contamination, should be taken.
After opening the bottle,the product should be used immediately in order to avoid microbial contamination.
Microbial contamination of chemical products can occur at all stages of the manufacturing and distribution process.
The view that ground water are free from microbial contamination as a result of water filtering through the soil, it is not true.
But in the US, the government permits such practices,which consists of dipping meat into chlorinated water to prevent microbial contamination.
The greater the microbial contamination of the crude product, the more the microorganism will in the finished product.
The US allows practices such as chlorinating chicken,which consists of dipping meat into chlorinated water to prevent microbial contamination.
Open fractures, as exposed to microbial contamination, give a greater number of complications and adverse outcomes.
From a microbiological point of view,unless the method of opening precludes the risk of microbial contamination, the product should be used immediately.
Such factors include microbial contamination, burns, ionizing or hard electromagnetic radiation, frostbite, etc.
In the US, the government permits such practices as chlorinated chicken,which consists of dipping meat into chlorinated water to prevent microbial contamination.
Laatu is a breakthrough technology to reduce microbial contamination in dry goods, and Tubex Pro, a smart, self-optimizing scale system.
Closed injuries, in particular, of soft tissue and bone, differ from open(wounds)because they are not accompanied by wounds and microbial contamination of tissues.
Chlorine is used to combat microbial contamination, but it can react with organic matter in the water and form dangerous, carcinogenic trihalomethanes.
Today, it is now known that the boiling time was insufficient to kill any endospores of microbes and the cooling of flasksleft open to the air could cause microbial contamination.
For any run size, intermittent incidents of microbial contamination in media filled runs can be indicative of a persistent low-level contamination problem that should be investigated.
From a microbiological point of view, unless the method of opening andmixing with co-infusion solutions precludes the risk of microbial contamination, the product should be used immediately.
When you use up to a certain threshold power is restored the human immune system andreduces microbial contamination of water is a thousand times or more(microbial background, lactose- a positive E. coli, helminth eggs, pathogenic species microorganisms and pathogenic protozoa).
Sprouts are legally defined, and have additional regulations concerning their production andmarketing due to their relatively high risk of microbial contamination compared to other greens.
The closed ecology of a space station is satirized in Ethan of Athos,with the emphasis on preventing microbial contamination, the air supply dependent on algae and newts, the processing of dead or contraband animals(and one dead human) into vat meat supplies, and the storage of garbage in the vacuum outside the station.
In patients with diabetes mellitus 2 type in theplasma of blood elevated levels of biochemical markers of inflammation(malone dyaldegyde, elastase) and microbial contamination(urease) while reducing the activity of lysozyme and catalase.
Food poisoning is something of a catch-allterm for any one of a number of infections caused by microbial contamination of food- it should be noted that it is not necessarily just bacterial contaminants.
Joint work undertaken since 1995 by CCFRA and the Silsoe Research Institute, sponsored by the UK Ministry of Agriculture, Fisheries and Food(MAFF, now DEFRA),has looked at the control of airborne microbial contamination in high-risk food production areas.
At every stage of processing,products and materials should be protected from microbial and other contamination.
At every stage of processing,products and materials are appropriately protected from microbial and other contamination.
At some stages of processing,products and materials should be protected from microbial and other contamination.
Infections, including parasitic(contamination by microbial or parasitic substances) lead to complex interactions between parasites and host.