Приклади вживання Risk of stroke Англійська мовою та їх переклад на Українською
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Reduce the risk of stroke.
Certain diseases or conditions increase your risk of stroke.
Your risk of stroke falls to that of a non-smoker.
Common cold and flu can increase risk of stroke in kids.
Your risk of stroke has declined to that of a non-smoker.
Люди також перекладають
Flu and colds may increase the risk of stroke in children.
Omission of the kidney can cause arterialhypertension, and this increases the risk of stroke.
Alcohol abuse increases the risk of stroke by 4 times.
It also reduces the risk of stroke and is very helpful in fighting intestinal bacterial infections.
This is a perfect combination to fight the risk of stroke.
At the age of 65, the risk of stroke in men and women is virtually identical.
Apixaban(Elikvis): A very effective tool to reduce the risk of stroke.
It also reduces the risk of stroke and is quite useful in fighting bacterial infections of the intestine.
They are not recommended for people with risk of stroke and heart attack.
Moreover, bananas affect the heart beneficially and reduce the risk of stroke.
Also those who eat apples, reduced risk of stroke, improved respiratory function and is easier to maintain a healthy weight.
Studies have shown that drinking two cups of black tea a day can reduce the risk of stroke by 21%.
The ABCD/ ABCD2 can be used to predict the risk of stroke during the first seven days after having a Transient Ischemic Attack(TIA).
Previously, scientists have found that hormonal therapy, normalizing testosterone levels in older men,reduces the risk of stroke and heart attack.
Particularly high influenza increased the risk of stroke during the first 15 days after the development of characteristic symptoms of the virus.
Alcohol also causes changes in our cardiovascular system that increases the risk of stroke, high blood pressure and heart attack.
A glass of beer a day may reduce the risk of stroke or cardiovascular disease, found researchers from the University of Pennsylvania.
Lower doses of aspirin have also shown toreduce the risk of death from a heart attack, or the risk of stroke in some circumstances.
In addition to those who eat apples, reduces the risk of stroke, improved respiratory function, and it is easier to maintain a healthy weight.
Across all categories of genetic risk and lifestyle, the risk of stroke was higher in men than women.
Depression andstress are linked to almost two times greater risk of stroke and TIA(mini-strokes), particularly in adults who are middle-aged and older.
Therefore, we decided to look at thelink between the consumption of artificially sweetened beverages and the risk of stroke, cardiovascular diseases and death from these causes.”.
It has alsobeen shown that flavonoids in chocolate reduce the risk of stroke, soothe blood pressure and reduce the risk of heart attack by 2% over five years.
The main goal of antihypertensive therapy is to reduce the risk of stroke, myocardial infarction and heart failure.
A glass of wine ora mug of beer every day can reduce your risk of stroke(if for no other reason to avoid drinking alcohol).