Примери за използване на Spreadable на Английски и техните преводи на Български
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Cream of spreadable cheese.
Ketchup, Manyonnaise, Spreadable.
Spreadable fats intended for human consumption;
Shimmering, colorful, confetti shapes suspended in spreadable glue.
Grind in a smooth spreadable consistency, about 2 minutes.
To ice the cake,whip 1 pint heavy cream with 3 tablespoons of sugar until thick and spreadable.
(f) spreadable fats intended for human consumption; and.
Classic tvorog/creamy, spreadable or with fine grainy structure/.
At home, you can simply mix 1 to 2 tablespoon of healing clay with water until a spreadable pulp is produced.
As regards the standards for spreadable fats referred to in Article 115.
This spreadable cream of cheese and peppers of the piquillo was born like this, and we give thanks to see the light.
Appearance: Homogeneous mashed dough lump-free spreadable with air bubbles and splashes point spices.
Witches' cheese”, a spreadable cheese with fresh herbs, invented in 2007 by a Dutch retailer of vegetables and fresh product.
And often it occurs virtually asymptomatic, ormakes itself felt almost tangible pain and spreadable sukrovichnymi discharge after intercourse.
The facts:‘Heksenkaas' is a spreadable dip with cream cheese and fresh herbs, which was created in 2007 by a Dutch retailer of vegetables and fresh produce.
Mix powdered sugar in a small bowl with coffee and2-3 tablespoons of water for smooth, spreadable casting. Distribute on the cake. Get feasted.
Flytande margarin': for a product of a liquid consistency containing at least 80% vegetable fats such as margarine yetwhose composition is such that the product is not spreadable.
Dimethicone: Another silicone based polymer, FDA approved andused to make products more spreadable, like lotions and creams and of course, lubricants.
Responding to a case brought by Heksenkaas, a Dutch spreadable cream cheese, the European Court of Justice has ruled that the taste of a food product cannot be subject to copyright.
Having regard to Council Regulation(EC) No 2991/94 of 5 December 1994 laying down standards for spreadable fats(1), and in particular Article 8 thereof.
In order to sustain consistent quality of spreadable butter, ingredients like rapeseed oil, water, and brine are metered flexibly and fully automatically with ecoflow pumps.
Bella entered the market of products of fat andexpanded its portfolio by offering margarines with different fat content, spreadable products, cooking oil and frying oil.
Certain spreadable fats referred to in Annex VII, Part VII, paragraph I and its Appendix II of Regulation(EU) No 1308/2013 establishing a common organisation of agricultural products.
Whether the application is yoghurt, milk shakes, dairy desserts, cheese, cream, butter, granita,ice creams or spreadable cream cheese, we can provide you the flavor and the looks to make your product tempting and pleasant for your senses.
Our margarines and spreadable products(under the brands of BELLA, Flora and TOMMI) are created by our R&D experts in response to the consumers' demands of healthy food.
They pursue the objective to improve the position of milk and milk products on the market on the one hand andto ensure a fair competition between spreadable fats of milk and non-milk origin on the other, both to the benefit of producers and consumers.
To prepare the cream cheese you only need a container of spreadable cheese, we advise you to look at the ingredients of the package, because sometimes many additives or preservatives are added that are not advisable for your health.
Laying down certain detailed rules for the application of Council Regulation(EC) No 2991/94 laying down standards for spreadable fats and of Council Regulation(EEC) No 1898/87 on the protection of designations used in the marketing of milk and milk products.
To prepare the cream of cheese you do not need more than a tub of spreadable cheese, we advise to look at the ingredients of the container, because sometimes add many additives or preservatives unadvisable for health.
To ensure that the characteristic of Danablu 60+ as‘generally soft,cuttable and spreadable, somewhat firmer and shorter towards the edges of the cheese' is maintained in production terms, the minimum content of dry matter is reduced from 58%(maximum 42% water) to a minimum of 56%(maximum 44% water).