Примери коришћења Young leaves на Енглеском и њихови преводи на Српски
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Take the best young leaves.
Young leaves are gathered in spring.
Particularly affected are the young leaves.
The young leaves are used as a salad.
Especially the bright colors in young leaves.
Young leaves are yellow-green or red.
Fall both old and young leaves. Mildew on flowers.
On the bushes should be only green young leaves.
Found in green, young leaves of cabbage and other plants.
Radishes can be eaten entirely with its young leaves.
The young leaves of the plant, needle and soft, while the large scaly.
Thrips in most cases live on young leaves and inflorescences.
On young leaves, brown spots first appear, which then dry out and turn into holes.
Signs of the disease appear on young leaves at the beginning of the growing season.
The greatest vitamin value is represented by salads from young leaves of spinach.
The flowers, seeds, young leaves, and“roots”(rhizomes) are all edible.
You can feed poultry with its seeds, cook soup from young leaves, or eat spinach instead.
Wash the young leaves and leave them for at least one hour to stand in the salt water.
If it is harvested after flowering, it will be bitter,so it is always better to use young leaves.
Young leaves of Lungwort dark grow in early spring, they are very gentle and contain a variety of vitamins.
Potassium(from potassium depends on the normal andtimely aging young leaves, shoots and fruits).
Young leaves and stems are filled with soups, of which they prepare aromatic seasoning for meat and fish dishes.
Our 100% pure andorganic Moringa powder is created from the fresh young leaves of organic moringa trees.
If this is not done, then the young leaves and shoots of aquarium plants, which the fish will eat, will suffer.
About the safety of hibiscus convincingly says that its petals are brewed into tea, and young leaves are eaten.
Strawberry mite If the young leaves of the strawberry do not unfold completely, remaining twisted, they are affected by the strawberry mite.
The veins of the leaves grow coarser, andsometimes chlorosis appears on young leaves, which subsequently disappears.
On young leaves first appear small transparent yellow spots, and then these spots turn into warts pinkish-gray color.
In a fresh plant there are substances that give it a bitter taste,so it is best to collect young leaves and cuttings.
Eating young leaves with shoots helps saturate the body with vitamin C(in 100 grams of green mass is 58 milligrams of ascorbic acid).