Eksempler på brug af Cod fillets på Engelsk og deres oversættelser til Dansk
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I used cod fillets dipped in a beignet batter, which is perfect for deep-frying fish, onion rings, etc.
Jeg har brugt torskefilet som er dyppet i en beignetdej, som er perfekt til friturestegt fisk, løgringe osv.As another newly implemented work process,Royal Greenland is now able to deliver Nutaaq®cod fillets both with and without skin.
Som en anden ny,implementeret arbejdsproces kan Royal Greenland nu levere Nutaaq™ torskefileter både med og uden skind.Contents: 400g frozen cod fillets(Gadus morhua); Caught in the Baltic Sea, sold by Findus, a European company specialised in frozen foods.
Indhold: 400 g frosne torskefileter(Gadus morhua); fanget i Østersøen og markedsført af Findus, en europæisk frostvarevirksomhed.Save in the cookbook ingredients For 4 servings 700 g of potatoes 700 g of carrots 30 g butter Salt+ pepper 0.5 l vegetable stock 0.25 l cream 1 bunch of spring onions 2 tbsp cornstarch 1 lemon,juice squeezed 500 g cod fillets 1 bunch dill Time Working time: 35 min.
Gem i kogebogen ingredienser Til 4 portioner 700 g kartofler 700 g gulerødder 30 g smør Salt+ peber 0, 5 l vegetabilsk bestand 0, 25 l fløde 1 flok forårsløg 2spsk majsstivelse 1 citron, juice presset 500 g torskefileter 1 flok dild tid Arbejdstid: 35 min.The year also saw the start of filleting andsale of fresh cod fillets, which is expected to increase in 2019, where other species are scheduled to be included in the production as well.
I 2018 er der endvidere påbegyndt filetering ogsalg af fersk torskefilet, som forventes at stige i 2019, hvor også andre arter planlægges at indgå i produktionen.Save in the cookbook ingredients For 2 servings 2 carrots 2 small fennel tubers 2 small zucchini 1 small onion 1 clove of garlic 2 anchovy fillets(in oil) 1 El little capers 1 sprig of thyme 200 ml vegetable broth 1 tbsp olive oil Salt andpepper from the mill 300 g cod fillets Time Working time: 35 min.
Gem i kogebogen ingredienser Til 2 portioner 2 gulerødder 2 små fennikelknolde 2 små courgette 1 lille løg 1 fedd hvidløg 2 ansjosfileter(i olie) 1 El små kapers 1 kvist timian 200 ml vegetabilsk bouillon 1 spsk olivenolie Salt ogpeber fra møllen 300 g torskfileter tid Arbejdstid: 35 min.The export restitution granted by the EEC for the export of cod fillets to third countries has provided Bornholm undertakings with about 16 million DKR over a two-year period, and has made a crucial contribution to safeguarding employment in the fishing industry.
Den gennem EF ydede eksportrestitution til eksport af torskefilet til tredjelande har over en toårig periode givet virksomheder på Bornholm ca. 16 mio DKR og har afgørende medvirket til at sikre beskæftigelsen i fiskeindustrien.Save in the cookbook ingredients For 4 servings 2 tb Tandoori Masala(Indian spice mix) 1 cup of natural yoghurt 4 tbsp olive oil salt pepper 4 relatively thick cod fillets à 150-200 g 1 broccoli Olive oil for brushing greaseproof paper Cling film Time Working time: 40 min.
Gem i kogebogen ingredienser Til 4 portioner 2 tb Tandoori Masala(indisk krydderiblanding) 1 kop naturlig yoghurt 4 spsk olivenolie salt peber 4 relativt tykke torskefileter à 150-200 g 1 broccoli Olivenolie til børstning bagepapir plastfolie tid Arbejdstid: 40 min.Save in the cookbook ingredients For 3 servings 400 g cod fillets 200 g of creme fraiche 1 lemon lemon thyme tarragon salt 1 tb Dijon mustard 800 g of carrots and zucchini 1 tb sugar Salt, lemon pepper maybe some nutmeg 1 shallot 30 g butter 1 cup risotto rice Time Working time: 45 min.
Gem i kogebogen ingredienser Til 3 portioner 400 g torskefileter 200 g creme fraiche 1 citron citron timian estragon salt 1 t Dijon sennep 800 g gulerødder og courgette 1 tb sukker Salt, citronpeber måske noget muskatnød 1 skalotteløg 30 g smør 1 kop risotto ris tid Arbejdstid: 45 min.Save in the cookbook ingredients For 2 servings 1 vegetable onion 1 clove of garlic 2 slices of brioche bread,(2 cm thick) 30 g almond flakes 5 tbsp olive oil salt pepper 125 ml of vegetable stock 250 g cod fillets 8 cherry tomatoes 4 stalks dill 1 tbsp lemon juice 4 stems of basil Time Working time: 35 min.
Gem i kogebogen ingredienser Til 2 portioner 1 grøntsagsløg 1 fedd hvidløg 2 skiver brioche brød(2 cm tyk) 30 g mandelflager 5 spsk olivenolie salt peber 125 ml vegetabilsk bestand 250 g torskfileter 8 cherrytomater 4 stilke dild 1 spsk citronsaft 4 stængler af basilikum tid Arbejdstid: 35 min. næringsværdi.Save in the cookbook ingredients For 3 servings 4 pieces of cod fillets 2 St. Bismarck herring 250 g pork fillets 125 g of potatoes 125 g of celery 125 g of red praying 1 pc of apples 3 hard-boiled eggs 2 pieces of pickled cucumbers 20 g capers 3 tbsp oil 2 tablespoons vinegar 1 mustard 1 bunch of parsley Time Working time: 60 min.
Gem i kogebogen ingredienser Til 3 portioner 4 stykker torskefileter 2 St. Bismarck sild 250 g svinefilet 125 g kartofler 125 g selleri 125 g rød bøn 1 stk æbler 3 hårdkogte æg 2 stykker syltede agurker 20 g kapers 3 spsk olie 2 spsk eddike 1 sennep 1 flok persille tid Arbejdstid: 60 min.Save in the cookbook ingredients For 4 servings 4 big potatoes 1 shallot 4 cloves of garlic 500 g green Brohnen olive oil Salt pepper200 g black olives,(pitted) 4 cod fillets,(à approx. 200 g) 2 tomatoes 2 Tl herbs of Provence 200 g of feta 2 tablespoons chopped fresh parsley Time Working time: 30 minutes plus baking time approx.
Gem i kogebogen ingredienser Til 4 portioner 4 store kartofler 1 skalotteløg 4 fed hvidløg 500 g grøn Brohnen olivenolie Salt,peber 200 g sorte oliven(pittet) 4 torskefileter,(à ca. 200 g) 2 tomater 2 Tl urter af Provence 200 g feta 2 spsk hakkede frisk persille tid Arbejdstid: 30 minutter plus bagetid ca. 15.Save in the cookbook ingredients For 4 servings 4 cod fillets(à 150 g) without skin black olive fleur-de-sel For the potato sud: 500 g small potatoes- variety La Ratte 500 ml poultry stock(or poultry stock) 2 branches marjoram Fleur de sel 2 El Taggiasca olives 4 tbsp olive oil, best quality black pepper from the mill 2 El pine nuts Time Working time: 40 min.
Gem i kogebogen ingredienser Til 4 portioner 4 torskefileter(à 150 g) uden hud sort oliven fleur-de-sel For kartoffelsud: 500 g små kartofler- sort La Ratte 500 ml fjerkræbestand(eller fjerkræbestand) 2 grene marjoram Fleur de sel 2 El Taggiasca-oliven 4 spsk olivenolie, bedste kvalitet sort peber fra møllen 2 El pinjekerner tid Arbejdstid: 40 min. van.Save in the cookbook ingredients For 2 servings 200 g of floury boiling potatoes 250 g of rutabaga 0.5 tb sugar coarse sea salt 25 ml of milk 25 ml whipped cream 1 organic lemon 5 stalks dill 4 winter cod fillets Skrei, à 140 g, ready to cook; pepper 4 tbsp olive oil 10 g butter 2 tbsp lemon-olive oil Time Working time: 50 min.
Gem i kogebogen ingredienser Til 2 portioner 200 g melagtige kogende kartofler 250 g rutabaga 0, 5 tb sukker groft havsalt 25 ml mælk 25 ml flødeskum 1 økologisk citron 5 stilke dild 4 vinter torskefileter Skrei, à 140 g, klar til tilberedning; peber 4 spsk olivenolie 10 g smør 2 spsk citronolivenolie tid Arbejdstid: 50 min. nær.Save in the cookbook ingredients For 4 servings 400 g of green beans salt 8 stalks of savory 4 stalks dill 500 ml beetroot juice 500 g cod fillets 400 g tagliatelle White pepper 2 tablespoons oil 40 g of butter 100 ml vegetable stock 2 egg yolks 5 tbsp whipped cream sugar 40 g horseradish Time Working time: 50 minutes plus cooking time 20 minutes nutritional value Per serving 706 kcal Carbohydrates: 81 g Protein: 39 g Fat.
Gem i kogebogen ingredienser Til 4 portioner 400 g grønne bønner salt 8 stængler af salte 4 stilke dild 500 ml rødbedsaft 500 g torskefileter 400 g tagliatelle hvid peber 2 spsk olie 40 g smør 100 ml vegetabilsk bestand 2 æggeblommer 5 spsk flødeskum sukker 40 g peberrod tid Arbejdstid: 50 minutter plus tilberedningstid 20 minutter næringsværdi Pr. Portion 70.Save in the cookbook ingredients For 2 servings 200 g of celery 400 g of carrots 250g onions 4 tbsp olive oil 1 whole garlic clove 100 ml white wine 100 ml vegetable broth 5 tablespoons of chopped parsley 20 g freshly grated Parmesan 400 g cod fillets salt pepper some flour for turning 2 tablespoons oil 2 tbsp butter Time Working time: 45 min.
Gem i kogebogen ingredienser Til 2 portioner 200 g selleri 400 g gulerødder 250 g løg 4 spsk olivenolie 1 hel hvidløgfedd 100 ml hvidvin 100 ml vegetabilsk bouillon 5 spsk hakket persille 20 g frisk revet parmesan 400 g torskefileter salt peber noget mel til vending 2 spsk olie 2 spsk smør tid Arbejdstid: 45 min. næ.Save in the cookbook ingredients For 4 servings 150 g of vine tomatoes 2 cloves of garlic 4 t of soft butter 4 cod fillets(à 150 g) 2 tablespoons of tarragon 4 tsp lemon juice 4 tbsp olive oil salt pepper Time Working time: 35 min. nutritional value 270 kcal carbohydrates per serving: 2 g protein: 26 g fat: 17 g difficulty Easy Categories main course fish vegetables spices Herbs Refined party Good to prepare Order ingredients Get the ingredients for this recipe delivered to your home.
Gem i kogebogen ingredienser Til 4 portioner 150 g vinstomater 2 fed hvidløg 4 t blødt smør 4 torskefileter(à 150 g) 2 spsk estragon 4 tsk citronsaft 4 spsk olivenolie salt peber tid Arbejdstid: 35 min. næringsværdi 270 kcal kulhydrater pr. Portion: 2 g protein: 26 g fedt: 17 g vanskelighed bare kategorier hovedret fisk vegetabilsk krydderier urter raffineret selskab God til at forberede Bestil ingredienser Få ingredienserne til denne opskrift leveret til dit hjem.Save in the cookbook ingredients For 2 servings 1 bunch of birch trees 200 ml vegetable broth 80 ml orange juice,(freshly pressed)2 bags of fennel tea 250 g of potatoes Salt pepper sugar 4 t of olive oil 300 g cod fillets,(TK, thawed) 1 bunch of smooth parsley 1 clove of garlic 1 Tl finely grated organic orange peel Time Working time: 45 min.
Gem i kogebogen ingredienser Til 2 portioner 1 flok birketræer200 ml vegetabilsk bouillon 80 ml appelsinsaft,(nypresset) 2 poser fennikel te 250 g kartofler Salt, peber sukker 4 t olivenolie 300 g torskefileter(TK, optøet) 1 flok glat persille 1 fedd hvidløg 1 Tl finrevet organisk appelsinskal tid Arbejdstid: 45 min.Save in the cookbook ingredients For 4 servings 3 eggs 800 g of cod fillets 2 tablespoons of lemon juice Salt pepper 120 g shallots 20g butter 50 ml white wine 200 ml vegetable broth 200 ml whipped cream 2 capers sugar 2 cress 2 tbsp mustard Time Working time: 35 min. nutritional value Per serving 482 kcal carbohydrates: 12 g protein: 44 g fat: 28 g difficulty Easy Categories main course eggs fish vegetables spices Herbs Milk+ milk products stew Scandinavian Fast Order ingredients Get the ingredients for this recipe delivered to your home.
Gem i kogebogen ingredienser Til 4 portioner 3 æg 800 g torskefileter 2 spsk citronsaft Salt, peber 120 g skalotteløg 20g smør 50 ml hvidvin 200 ml vegetabilsk bouillon 200 ml flødeskum 2 kapers sukker 2 karse 2 spsk sennep tid Arbejdstid: 35 min. næringsværdi Pr. Portion 482 kcal kulhydrater: 12 g protein: 44 g fedt: 28 g vanskelighed bare kategorier hovedret æg fisk vegetabilsk krydderier urter Mælk+ mælkeprodukter stuvning skandinavisk hurtigt Bestil ingredienser Få ingredienserne til denne opskrift leveret til dit hjem.Save in the cookbook ingredients For 4 servings 0.5 red chili pepper 5 stems of cilantro green 20 g of fresh ginger 1 organic lime 200 g raw shrimp,(peeled, ready to cook)salt 200 g cod fillets 1 ripe avocado 1 small clove of garlic 2 spring onions 1 Romaine Shallow 2 tomatoes 2 g olive oil pepper 50 g breadcrumbs 2 tablespoons of butter lard Time Working time: 50 min.
Gem i kogebogen ingredienser Til 4 portioner 0, 5 rød chili-peber 5 stængler afkoriandergrøn 20 g frisk ingefær 1 organisk kalk 200 g rå rejer(skrællet, klar til tilberedning) salt 200 g torskfileter 1 moden avokado 1 lille fedd hvidløg 2 forårsløg 1 Romaine Shallow 2 tomater 2 g olivenolie peber 50 g brødkrummer 2 spsk smørrejs tid Arbejdstid: 50 min. næringsvæ.Save in the cookbook ingredients For 2 servings 1 red pepper 1 yellow pepper 100 g shallots 2 tablespoons of powdered sugar 5 tbsp olive oil 4 tablespoons of red wine vinegar 200 ml of red wine 4 sprigs of mint 200 ml vegetable stock 1 lemon 350 g cod fillets salt black pepper 1 Tl mustard seeds 1 tb of fennel seed 20 g durum wheat semolina 1 tbsp breadcrumbs Time Working time: 60 min.
Gem i kogebogen ingredienser Til 2 portioner 1 rød peber 1 gul peber 100 g sjalottløg 2 spsk pulveriseret sukker 5 spsk olivenolie 4 spsk rødvineddike 200 ml rødvin 4 kviste mynte 200 ml vegetabilsk bestand 1 citron 350 g torskefileter salt sort peber 1 Tl sennepsfrø 1 t fennikelfrø 20 g hård hvede semulje 1 spsk brødkrumme tid Arbejdstid: 60 min. næring.Save in the cookbook ingredients For 4 servings 500 g white asparagus 300 g mango pods 600 ml vegetable broth 25 g of butter 15 g of flour 100 ml white wine 125 ml whipped cream 600 g cod fillets 2 tablespoons of lime juice salt pepper sugar 1 bunch dill 1 lime Time Working time: 60 min. nutritional value 320 kcal carbohydrates per portion: 11 g protein: 31 g fat: 16 g difficulty Easy Categories main course fish vegetables Grain Herbs Milk+ milk products fruit Cook French Refined Good to prepare Braised Order ingredients Get the ingredients for this recipe delivered to your home.
Gem i kogebogen ingredienser Til 4 portioner 500 g hvid asparges 300 g mango bælg 600 ml vegetabilsk bouillon 25 g smør 15 g mel 100 ml hvidvin 125 ml flødeskum 600 g torskfileter 2 spsk limesaft salt peber sukker 1 flok dild 1 kalk tid Arbejdstid: 60 min. næringsværdi 320 kcal kulhydrater pr. Portion: 11 g protein: 31 g fedt: 16 g vanskelighed bare kategorier hovedret fisk vegetabilsk korn urter Mælk+ mælkeprodukter frugt madlavning fransk raffineret God til at forberede braisert Bestil ingredienser Få ingredienserne til denne opskrift leveret til dit hjem.Save in the cookbook ingredients For 2 servings 6 radishes 50 g cornichons 150 g cream yoghurt 50 g mayonnaise 0.5 Tl of grated organic lemon peel salt pepper 0.5 bed of garden cress 2 tablespoons flour 4 cod fillets(à 100 g) 2 tablespoons of butter lard Time Working time: 30 min. nutritional value 580 kcal carbohydrates per serving: 15 g protein: 40 g fat: 39 g difficulty Easy Categories main course fish vegetables Grain Herbs Milk+ milk products roast meat Fast Order ingredients Get the ingredients for this recipe delivered to your home.
Gem i kogebogen ingredienser Til 2 portioner 6 radiser 50 g cornichons 150 g fløde yoghurt 50 g mayonnaise 0, 5 Tl revet organisk citronskal salt peber 0, 5 seng havekarse 2 spsk mel 4 torskefileter(à 100 g) 2 spsk smørrejs tid Arbejdstid: 30 min. næringsværdi 580 kcal kulhydrater pr. Portion: 15 g protein: 40 g fedt: 39 g vanskelighed bare kategorier hovedret fisk vegetabilsk korn urter Mælk+ mælkeprodukter yngel hurtigt Bestil ingredienser Få ingredienserne til denne opskrift leveret til dit hjem.The cod fillet is dried and salted, without skin and bones!
Torskefiletet tørres og saltes uden skin og ben!The cod fillet is without skin and bones!
Torskefilet er uden skin og ben!The lightly salted cod fillet is frozen and without bones!
Den let saltede torskefilet er frosset og uden skin og ben!Each cod fillet is hand trimmed and carefully matured to a nice and firm texture before it is gently smoked over beech wood under careful supervision from the smoke master.
Hver torskefilet trimmes i hånden og modnes nænsomt, så der opnås en dejlig fast konsistens. Herefter røges den over bøgeflis under røgmesterens nøje overvågning.The cod fillet enters the freezer a maximum of two hours after the live cod left the water.
Torskefileten kommer i fryseren højst to timer efter, at den levende torsk forlod vandet.Save in the cookbook ingredients For 4 servings Mashed potatoes 700 g of floury cooking potatoes salt 200 ml of milk 20 g of butter pepper nutmeg Cod: 700 g Cod fillet without skin 1 bunch of radishes with greenery 0.25 bunch chives 100 g of butter 2 tablespoons oil 1 tbsp lemon juice salt pepper 1 tb of small capers(eg nonpareilles) 2 chive blossoms Time Working time: 30 minutes plus cooking time 30 minutes nutritional value 545 kcal carbohydrates per serving: 25 g protein: 36 g fat.
Gem i kogebogen ingredienser Til 4 portioner kartoffelmos 700 g melagtige kogekartofler salt 200 ml mælk 20 g smør peber muskatnød Dorsch:700 g torskefilet uden hud 1 flok radiser med grønt 0, 25 bundløg 100 g smør 2 spsk olie 1 spsk citronsaft salt peber 1 tb lille kapris(f. eks. Nonpareilles) 2 græskarblomster tid Arbejdstid: 30 minutter plus tilberedningstid 30 minutter næringsværdi 545 kcal kulhydrater pr. Portion.
