Examples of using Nutrient value in English and their translations into Chinese
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The Nutrient Value Score.
Sugar has no nutrient value.
This is the least processed and retains the highest nutrient value.
Green algae have a nutrient value similar to most of the green plants.
Any food has it own nutrient value.
It has a concentrated nutrient value, easily digested and loaded with antioxidants.
The deeper the color, the higher the nutrient value.
Note: All nutrient values including protein are in%DV per 100 grams of the food item.
It is true that heat can decrease a vegetable's nutrient value.
The fiber content and nutrient value of the green smoothies made for an incredible success.
But some of your favorite toppings and butter will change the nutrient values and add calories.
Specific nutrient values will vary depending on the way the aronia is grown and prepared, so each brand should be investigated individually.
This information allowed theastronauts to precisely assess growing conditions(including nutrient values) on a regular basis.
In general, the evidence suggests that freezing can preserve nutrient value, and that the nutritional content of fresh and frozen produce is similar.
The truth is frozen vegetables are packed up and frozen right after picking,which means that most of their nutrient value is retained.
Unfortunately, refined white flour is completely stripped of its nutrient value, with virtually no vitamins, minerals, or fats to speak of.
The Nutrient Value Score(NVS) is a tool used to evaluate the nutritional content of food based on energy, protein, fat, and eight micronutrients.
For example,Penaeus shrimp shells contain all the essential amino acids and have a nutrient value comparable to that of soya-bean meal.
It improves the nutrient value of livestock manure as nitrogen becomes available for arable crops and is an alternative to slurry soil injection equipment, which is energy-consuming, slow and expensive.
So, not only is avocado highly nutritious,it can dramatically increase the nutrient value of other plant foods that you are eating.
With the creation of golden rice in 2000,scientists had genetically modified food to increase its nutrient value for the first time.
It is a primitive food which contains the highest food energy,highest nutrient values, and uses up the least amount of the planets resources.
The slow food movement and anti-genetic engineering campaigns worldwide are reactions to mass-produced andmass-marketed food with low nutrient value and a lack of traditional value. .
They are primitive foods whichcontain the highest food energy highest nutrient values, and use up the least amount of the planet's resources.
Eat whole fruits and vegetables instead,since it's more economical and provides all the nutrient values, including fiber, with fewer calories.
Avocado is not only highly nutritious,but it can also dramatically increase the nutrient value of other plant foods that you are eating.
Primitive foods such as spirulina contain the highest food energy,the highest nutrient value, and use up the least amount of the planet's resources.