Examples of using Physiological effect in English and their translations into Croatian
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Both physiological effects of dietary fiber.
Niacin contributes to the following benecial physiological effects*.
The physiological effects it can have at any one time are limited.
I have just future jumped with no adverse physiological effects.
The physiological effects it can have at any one time are limited.
It's only prudent to make sure there's no physiological effects to you all?
These physiological effects explain most of the side effects of NSAIDs see below.
The chemical composition of tea and its physiological effect on the human organism.
Of a physiological effect is greater after a second or subsequent accidental injection than after a first injection.
The chemical composition of coffee, the physiological effect of coffee on the human organism.
Head'ES contains coenzyme Q10 in combination with suitable standardised herbal extracts andvitamin B with the following physiological effect.
The amount of the nutrients or substances with a nutritional or physiological effect present in the product shall be declared on the labelling in numerical form.
It has anti-anxiety, sedative, anti-inflammatory, addiction treatment effect, moreover also has the treatment of epilepsy, fall blood sugar,blood lipid and other physiological effect.
Is not present oris present in a reduced quantity that will produce the nutritional or physiological effect claimed as established by accepted scientific knowledge; c.
The nutrient or other substance for which the claim is made:(i) is contained in the final product in a significant quantity as defined in Community legislation or, where such rules do not exist,in a quantity that will produce the nutritional or physiological effect claimed as established by generally accepted scientific data; or.
In addition, a significant amount of the substance producing the claimed nutritional or physiological effect should be provided by a quantity of the food that can reasonably be expected to be consumed.
The quantity of the product that can reasonably be expected to be consumed provides a significant quantity of the nutrient or other substance to which the claim relates, as defined in Community legislation or, where such rules do not exist,in a significant quantity that will produce the nutritional or physiological effect claimed as established by accepted scientific knowledge;
Specific rules concerning nutrients, other than vitamins and minerals, orother substances with a nutritional or physiological effect used as ingredients of food supplements should be laid down at a later stage, provided that adequate and appropriate scientific data about them become available.
The presence, absence or reduced content of the nutrient orother substance in respect of which the claim is made has been shown to have the claimed beneficial nutritional or physiological effect, as established by accepted scientific knowledge;
Until such specific Community rules are adopted and without prejudice to the provisions of the Treaty, national rules concerning nutrients orother substances with nutritional or physiological effect used as ingredients of food supplements, for which no Community specific rules have been adopted, may be applicable.
The presence, absence or reduced content in a food or category of food of a nutrient orother substance in respect of which the claim is made has been shown to have a beneficial nutritional or physiological effect, as established by generally accepted scientific data;
Edible carbohydrate polymers which have been obtained from food raw material by physical, enzymatic or chemical means andwhich have a beneficial physiological effect demonstrated by generally accepted scientific evidence.
The presence, absence orreduced content of the substance in respect of which the claim is made has been shown to have a beneficial nutritional or physiological effect, as established by generally accepted scientific data;
Is contained in the final product in a significant quantity as defined in Community legislation or, where such rules do not exist,in a quantity that will produce the nutritional or physiological effect claimed as established by generally accepted scientific data; or.
(9) There is a wide range of nutrients and other substances including, but not limited to, vitamins, minerals including trace elements, amino-acids, essential fatty acids, fibre,various plants and herbal extracts with a nutritional or physiological effect that might be present in a food and be the subject of a claim.
Member States and the Commission shall encourage the development of self- and co-regulatory codes of conduct regarding inappropriate audiovisual commercial communications, accompanying or included in programmes with a significant children's audience, of foods and beverages containing nutrients andsubstances with a nutritional or physiological effect, excessive intakes of which in the overall diet are not recommended, in particular fat, trans-fatty acids, salt or sodium and sugars.
Member States shall encourage the use of co-regulation and the fostering of self-regulation through codes of conduct as provided for in Article 4a(1) aiming at effectively reducing the exposure of children to audiovisual commercial communications for foods and beverages containing nutrients andsubstances with a nutritional or physiological effect, in particular fat, trans-fatty acids, salt or sodium and sugars, of which excessive intakes in the overall diet are not recommended.
Member States shall encourage the use of co-regulation and the fostering of self-regulation through codes of conduct as provided for in Article 4a(1) regarding inappropriate audiovisual commercial communications, accompanying or included in children's programmes, for foods and beverages containing nutrients andsubstances with a nutritional or physiological effect, in particular fat, trans-fatty acids, salt or sodium and sugars, of which excessive intakes in the overall diet are not recommended.