Examples of using Too sharp in English and their translations into Croatian
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Colloquial
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Ecclesiastic
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Computer
You were too sharp.
Miss Dickinson, you are just a little too sharp.
Nothing too sharp.
Like greyhounds, greyhounds are not too sharp.
Which are too sharp, sting.
Make sure they're not too sharp.
Edges are too sharp and defined.
And I move fast♪ it might be too sharp♪.
Edges are too sharp and defined.
My landlord said that my teeth are too sharp.
You were too sharp. Where you going?
Her chin is too sharp.
But maybe Banalandju's eye would be too sharp.
It's getting too sharp. Just the opposite.
What if the fragrance mixture turned too sharp?
Too sharp, too smart, too quick, too bad.
This is too controlled, too sharp.
If the pepper remains too sharp even without seeds, it can be pre-soaked for a couple of hours in cold water.
Assessing the drawing, do not buy a tile with a sloppy image,blurry or too sharp lines.
Try the border between the height of various plants do too sharp, otherwise the composition will look unnatural.
The bronzer acts as a base layer that helps diffusion of the pigment of the blush so it does not look too sharp.
It is important to make correct calculations so that too sharp turns do not cause falls and injuries.
For such a recipe is characterized by a loss of severity with time,so in a week it will cease to be too sharp.
So, we're looking for a weapon that's sharp, but not too sharp, a knife, but not a knife, or an ax, but not an ax.
If it is too sharp, as shown in the photo below, when used regularly, the result will be a permanent callus between the thumb and forefinger.
Dema hyperactive and overly emotional,everything takes too sharp and close, loves attention and knows how to play the tone of voice.
But a rare person is able to get a daily dose of vitamins to eat at one time 200-300 g of this herb- too sharp for her taste and smell.
With yellow color, you need to experiment very carefully,its combination with wenge gives a color effect that can be too sharp and difficult to perceive.
In this recipe I present embodiment, when the bluecheese mixed half with cream- it is necessary to soften the taste,if the cheese is too sharp(and it will be even more acute in the hot condition).