Examples of using Nutritional value in English and their translations into German
{-}
-
Colloquial
-
Official
-
Ecclesiastic
-
Medicine
-
Financial
-
Ecclesiastic
-
Political
-
Computer
-
Programming
-
Official/political
-
Political
Chlorella has high nutritional value.
High nutritional value and a very good ingestion.
Lentils with high nutritional value.
The high nutritional value increases even when it is canned.
Benefit from a higher nutritional value.
People also translate
Maintains the nutritional value of grains and by-products.
Ml Ginger candied crystal ginger(55%), sugar> nutritional value.
Increases the nutritional value of any mix.
Salt 0 g 314 ml Greengage, water,sugar> nutritional value.
Nutritional value combined with beneficial technological properties.
Lucuma is a natural product with a high nutritional value.
The nutritional value of a protein depends on its content of amino acids.
Sucrose is rich in calories, but doesn't have a high nutritional value.
They offer a high nutritional value and many functional properties.
Most, if not all, processed foods do not contain any nutritional value.
Improving the nutritional value of Golden Rice through increased pro-vitamin A content.
He gained his popularity due to the unique composition and nutritional value.
Evaluating the nutritional value of foods is a vital aspect of food science.
The composition of the grains chosen gives to the bread its high nutritional value.
CLICK FOR: The nutritional value, good tolerance, and healing properties of bananas.
Phytonutrients are substances produced by plants that have a high nutritional value.
Improvement of health due to the superior nutritional value and vitamin content of soya.
Of the world's chocolate will use almonds,and almonds have some nutritional value.
Nutritional value of food consumption Consumption of selected vegetable products Consumption of selected animal products.
This is how wecan guarantee goji berries with maximised nutritional value- in 100% raw food quality.
The importance of productlabels containing information on the place of origin and nutritional value.
Extensive processing greatly decreases the nutritional value, and this has been compensated for in recent years with the use of artificial additives.
The machinability is not the benchmark for quality, but the enjoyment and the nutritional value.
Amanprana selects the very best rooibos with an outstanding taste andexceptional nutritional value.
These are distinguished by their agronomic qualities, their technological behaviour and their nutritional value.