Examples of using Nutritive value in English and their translations into German
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The nutritive value of red clover.
Prebiotic fibers are not digested by humans and therefore have no direct nutritive value.
Maintaining the nutritive value of the food due to the cooking time reduction.
Animal production Meisser M. Microbiology and nutritive value of moist hay 10(9), 348-353.
Prebiotics is a collective term fornon-digestible dietary fiber which onto itself does not have a direct nutritive value.
Relevant Story: The Africa aborigines have realized the nutritive value of the Spirulina long before.
Inorganic protein(chemical nitrogen) has an explosive effect inside the plantframework* producing a disease-prone plant of low nutritive value.
Influence of mechanical treatment and enzyme supplementation on nutritive value of peas Pisum sativum L., conv.
Full information for the consumer on the nutritive value of every foodstuff would undoubtedly be desirable and this objective should not be lost from view.
If the products are of benefit to customers,such benefit is derived from their nutritive value and not any drug action claim.
Other than its superior nutritive value, cereals are popularly used in kitchens all over the world due to their prolific growth and plentiful production in most countries.
Not only do they look and weigh the same;they retain the same nutritive value that they had before the consecration.
Very often,“well-wishers” are next to them, explaining any anxiety and crying of the baby by the fact that breast milk, allegedly,does not have sufficient fat and nutritive value.
The earlier the alfalfa is harvested, the greater is its nutritive value, which is particularly characterized by an elevated protein content.
Provisional timetable for the concerted action project"Effects of processing anddistribution on the quality and nutritive value of food' COST Project 91 bis.
These results show that thepurified oil from Ackee has high nutritive value and makes an important contribution to the fatty acid intake of many Jamaicans.
It works as a barrier against water, vapours and odours that might interferewith the taste, appearance and nutritive value of the product.
A positive food challenge favours dietary avoidance but the nutritive value of a diet must always be maintained, especially calcium intake for cow's milk avoidance'68.
Xiii a Decision adopting a concerted-action research project on the effects of processing anddistribution on the quality and nutritive value of food;8.
Suma root contains anamazing 152 identified compounds containing the nutritive value of 19 amino acids and many minerals and vitamins.
Ideal for muffins and cookies, or as porridge, mueslis or cereal barres, they will be perfect for your sweet as well as savory recipes,offering them a nice nutty taste and the nutritive value of the whole grains.
They should alsolearn about the technological processes of food production, their nutritive value, the system of food quality in restaurants and retail chains, cultural and geographic aspects of food.
Community-COST Concertation Agreement on a concerted action project on the effects of thermal processing anddistribution on the quality and nutritive value of food COST Project 91.
Proximate analysis was performed on 4 and 23 samples of animal and plant origin, respectively,to estimate their potential nutritive value for utilization as feedstuffs for tilapia grown in a low-input pond culture system, which greatly relies on local resources.
COUNCIL DECISION of 22 October 1979 adopting a European Economic Community concerted research project on the effects of thermal processing anddistribution on the quality and nutritive value of food.
For the purposes of this Directive'food additive' means any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether ornot it has nutritive value, the intentional addition of which to food for a technological purpose in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food results, or may be reasonably expected to result, in it or its by-products becoming directly or indirectly a component of such foods.
The Community shall implement for a period of three years a concerted project on the effects of thermal processing anddistribution on the quality and nutritive value of food hereinafter referred to as'the project.
There may be a number of reasons for doing this, such as to replace nutrients lost during manufacturing, processing, and storage,to give substitute foods similar nutritive value to another food e. g.
On 23 January the Council authorized the Commission, at its request,8to munication on a five-year action prog ramme on energy and its financing.4 While negotiate an agreement between the Com munity and the nonmember countries part icipating in COST for the implementation of a concerted-action project on the effects of processing anddistribution on the quality and nutritive value of food COST Project 91 bis.
Within COST(European cooperation in the field of scientific and technical research), the Community concluded three agreements with non-member coun tries on concerted-action projects in teleinformatics(Finland, Sweden, Norway and Yugoslavia),the effect of thermal processing and distribution on the quality and nutritive value of food(Finland, Sweden, Switzerland) and the registration of congenital abnormalities(Switzerland).2.