Examples of using Nutritive value in English and their translations into Serbian
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Cyrillic
Composition and nutritive value.
Nutritive value and composition.
Energy and nutritive value.
Proper storage of fresh vegetables will help maintain their quality and nutritive value.
Energy and nutritive value.
This primarily refers to the white wheat, which is full of calories,and small nutritive value.
Their nutritive value is very high.
The leaves are of high nutritive value.
Besides high nutritive value, it has also a high medicinal value. .
They also provide some nutritive value.
Extraordinary nutritive value and characteristics of rye flour are very important in one's diet.
We are all aware of the nutritive value of honey.
You met with the nutritive values of asparagus, vitamins, minerals and other beneficial substances which this vegetable is rich in.
Otherwise they will lose their nutritive value.
They consciously kill the nutritive value of their food and instead take in their bodies something that it is not even a food.
These two substances have tremendous nutritive value.
Without proper storage,it loses its nutritive value very quickly and becomes the main source of bacteria and microorganisms.
While they provide bulk and fiber, their nutritive value is low.
Without proper storage,it loses its nutritive value very quickly and becomes the main source of bacteria and microorganisms.
He knew, as do many Gethenians, the caloric and nutritive value of each food;
The nutritive value of food of animal origin(trends in consumption, nutritional and energy value of foods of animal origin). Contents of exercises.
It's prized because of its sweet taste, nutritive value and long shelf-life.
Organic eggs are definitely healthier than the conventional ones webuy at the supermarkets, and besides the fact they don't contain hormones and antibiotics, their nutritive value is higher.
Eggshell color is not an indicator of flavor, nutritive value or quality, but of chicken breed.
It is known for being extremely rich in vitamin C, almost as much as camu camu, although it also contains vitamins A, B1, B2, and B3, as well as carotenoids and bioflavonoids,which provide important nutritive value and have antioxidant uses.
Net quantity: 250 g,Store below+ 40C, Nutritive value per 100 g of product: Energy: 226kcal; Fats: 7,6g; of which saturated fatty acids: 2,7g; Carbohydrates: 33,2g; of which sugars 13,0g; Proteins: 6,2g; Salt: 0,7g.
Please be aware that Peaches tend to loose their nutritive value with prolonged cooking.
D2I66- Quality and nutritive value of food of animal originCourse specificationQuality and nutritive value of food of animal originAcronymno prerequistsThe goalto provide students with knowledge about the quality and nutritional value of food of animal originThe outcomeStudents should know the basic principles of quality management, the factors of importance for the quality as well as elements of importance of nutritional value of food of animal origin. ContentsContents of lecturesQuality management(standards, organization and implementation, internal and external audits).
Increased acidity stops harmful fermentation andhas no adverse effect on the nutritive value of the fodder or the animals it is fed to.
The examples of feedstufs selection on parameters of yield,quality and nutritive value of meat and other animal produce. Contents of exercisesThe evaluation of yield and quality parameters of animals from different farms(same breed- different nutrition). Literature1.