Examples of using Ripens in English and their translations into Hebrew
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Colloquial
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Ecclesiastic
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Computer
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Programming
As in the past future ripens.
The fruit ripens in mid September.
When the wound heals your mind ripens.
The fruit ripens beginning in September.
Love is the shadow that ripens the wine.
People also translate
Agave ripens slowly: Every eight or so years.
Only after fertilization it ripens up to the end.
The fruit ripens about five months after flowering.
The variety is early because it ripens in only 70-75 days.
The loveliest time of the year now when the corn ripens.
It ripens well in room conditions, without losing its taste.
Okay, what do you do when a banana ripens too quickly?
As a banana ripens, it produces more antioxidants than its fresher….
It's thin-skinned, temperamental, ripens early.
Even a cabbage ripens. Well, I was just passing by. I must go now.
In central Russia, winter garlic usually ripens closer to mid-July.
As a banana ripens, it produces more antioxidants than its fresher….
It directs light and warmth from outside entirely into its deeply hidden core,where the tender kernel ripens under a firm shell.
It occurs when a new phase ripens in the depths of the old one.
It ripens to a red or yellowish fruit about the size of an orange, but resembling the shape of a pumpkin.
A few days after the fruit ripens, it turns dark and dehydrates, resembling a raisin.
It ripens to some red or yellowish fruit about the dimensions of an orange, but resembling the design of a pumpkin.
At the base of the stem, even at the stage of ripening, a large dark green spot is observed on the tomatoes, which, as it ripens, turns yellow.
The Sweetie ripens between September and March and is characterized by its changing hue- from green to yellow- as the season progresses.
Observe how their faces brighten, how their eyes light up,how the decision to say“yes” ripens in them and immediately sign the contract.
It ripens for quite a long time and it may take at least 120 days from germination to the appearance of the first beautifully colored fruits.
The variations may be subtle(perhaps it ripens a bit earlier), or it may wears its diversity like a badgea multicoloured cob of corn.
The kumquat ripens between November and March and tastes best if gently rolled between the fingers before being eaten to release the rind's essential oils.