Examples of using Clam chowder in English and their translations into Hungarian
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Clam chowder.
No more clam chowder.
Clam chowder.
New England clam chowder.
Clam chowder for the gentleman.
New England clam chowder.
Clam chowder's my favorite.
Anything but clam chowder.
My clam chowder's like a good woman!
Club sandwich. Clam chowder.
Which, incidentally,is 10,000 miles east of Australia and famous for alcoholism and clam chowder.
Not clam chowder.
How about some clam chowder?
Free clam chowder?
Why did they call it clam chowder?
Spilled clam chowder on myself.
See if he brings you clam chowder.
The earliest-established and most popular variety of clam chowder, New England clam chowder, was introduced to the region by French, Nova Scotian, or British settlers, becoming common in the 18th century.
We have pho, and chicken noodle, clam chowder.
I don't think that clam chowder was any good. I.
Do you think it would be gross to dip thiin clam chowder?
They have been making clam chowder for generations.
Unlike you, when you make your lumpy clam chowder.
The two most common are New England or"white" clam chowder and Rhode Island/ Manhattan or"red" clam chowder.
I will worry about that if I ever order the clam chowder.
Nowadays, visitors aremore likely to find souvenir shops and clam chowder stands rather than commercial fishermen, but the area pulses with a lively seaport ambience.
When you get to Boston, forget all that world-famous clam chowder stuff.
And restaurants offering Mexican cuisine, clam chowder, and other local specialties.
It serves only room-temperature Manhattan clam chowder, and also, it's closed.
Many regional variations exist, butthe two most prevalent are New England or"white" clam chowder and Rhode Island/ Manhattan or"red" clam chowder.