Examples of using Clam chowder in English and their translations into Vietnamese
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Clam chowder.
So is clam chowder!!
I also LOVE Manhattan Clam Chowder.
I love clam chowder as well.
Legal Seafood is known for its New England Clam Chowder.
Try the clam chowder!
The Lobster Place has decent sushi(and great lobster),but I really enjoy their clam chowder.
I hate clam chowder.
Clam chowder is prepared with clams, diced potato, onion, and sometimes celery.
I love the NY clam chowder too.
Boston is known for its seafood somake sure to get some while you're here(especially the clam chowder).
In Connecticut clam chowder, milk is used instead of cream.
When you arrive at Peppermint Bay youare treated to an amazing Tasmanian clambake, of clam chowder, fish, and rock lobster.
New England clam chowder is made in a diverse variety of styles.[25].
Corn chowder is similar in consistency to New England clam chowder, with corn being used instead of clams. .
I will have the clam chowder, fried chicken and baked potato and a chocolate chiffon pie.
Fish chowder is prepared with fish such as salmon or cod,and is similar to clam chowder in ingredients and texture.
New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter.
Since you're in Boston, try the clam chowder, a local New England specialty.
United States: The Caven family of California Food expenditure for one week: $159.18 Favorite foods: beef stew,berry yogurt sundae, clam chowder, ice cream.
The Lobster Place has decent sushi butI really enjoy its clam chowder- and as a New Englander, I know clam chowder.
Seafood dishes at the restaurant, which follow the Aquarium's Seafood Watch guidelines, include inspired seasonal dishes such as Monterey Bay Calamari andCindy's famous Clam Chowder.
Bottled clam juice being used in preparation of clam chowder New England clam chowder Manhattan clam chowder.
As Chef de Cuisine at Untitled restaurant at the Whitney Museum in New York City, Cupps uses Vitamix blenders to make fruit purees, salsa verde,chicken liver mousse, and clam chowder.
Fish chowder, corn chowder, lamb chowder and especially clam chowder are popular in the North American regions of New England and Atlantic Canada.
In the late 1800s clam chowder was introduced in New Zealand as an"American" dish and has become integral to New Zealand cuisine.[30]A variant of New Zealand clam chowder is"pipi chowder", also known as"pipi soup" made with New Zealand surf clams. .
Pipi" comes from the indigenous Maori name for the shellfish.[31][32]Despite strong historical ties between New Zealand and Australia clam chowder is virtually unheard of in Australia and absent from Australian restaurant menus.
It's been given an award for best clam chowder every year since 2004 as well as top calamari by Monterey County Weekly and Monterey Herald, the Award of Ultimate Distinction in 2009 by Wine Enthusiast, and more.
Finally, you won't be able to resist Boston's many gastronomic delicacies: New England lobster, Indian Pudding,and Legal Seafood's famous Clam Chowder(served at six presidential inaugurations) are just some of the delights that await your taste buds.
Clam chowder may be prepared with fresh, steamed clams or canned clams.[26] The"clam liquor" from steamed or canned clams may be retained for use in the soup,[26] and fresh or bottled clam juice may be used.[2][27] 21 January is the National New England Clam Chowder Day.