WHEN COOKED Meaning in Malay - translations and usage examples

• apabila dimasak
• apabila masak

Examples of using When cooked in English and their translations into Malay

It turns red when cooked.
Menjadi merah ketika masak.

Best when cooked well.
Terbaik apabila masak sepenuhnya.

They turn red when cooked.
Menjadi merah ketika masak.

However, when cooked, the L-DOPA content is also destroyed.
Walau bagaimanapun, apabila dimasak, kandungan L-DOPA juga dimusnahkan.

They turn pink when cooked.
Menjadi merah ketika masak.

When cooked crust removal can be performed both before and after treatment.
Apabila dimasak penyingkiran kerak boleh dilakukan sebelum dan selepas rawatan.

They are sweet when cooked.
Buahnya rasa manis apabila masak.

When cooked, turn the oven off and leave the pavlova to cool in the oven overnight.
Bila sudah masak renggangkan pintu oven dan biarkan pavlova dalam oven.

These are sweet when cooked.
Buahnya rasa manis apabila masak.

The shell softens when cooked and can be consumed.
Cangkang melembutkan apabila dimasak dan boleh dimakan.

They are very delicious when cooked.
Ianya sangat sedap bila dimasak.

It's tough, but when cooked enough, it turns into a soft gelatin.
Ia keras, tetapi apabila dimasak secukupnya ia boleh bertukar menjadi gelatin lembut.

It's quite sweet when cooked.
Buahnya rasa manis apabila masak.

The nut roast has a good texture and easy to slice when cooked.
Daging buahnya memiliki tekstur yang halus dan pulen saat masak.

Calorie raw buckwheat is quite high, but when cooked, it is significantly reduced.
Soba mentah kalori agak tinggi, tetapi apabila dimasak, ia berkurangan dengan ketara.

Japanese rice is short-grained and becomes sticky when cooked.
Beras Jepun adalah bijirin pendek dan menjadi melekit apabila dimasak.

However, raw tomatoes contain lots of lycopene, but when cooked the absorption will increase four fold.
Ada berpendapat walaupun tomato segar mengandungi banyak lycopene, tetapi apabila dimasak kandungan lycopene akan meningkat kepada 4 kali ganda.

Japanese rice is short grain rice that becomes sticky when cooked.
Beras Jepun adalah bijirin pendek dan menjadi melekit apabila dimasak.

They turn red when cooked.
Buahnya berwarna merah apabila masak.

But, it's a far more pleasing taste when cooked.
Walau bagaimanapun, ia mempunyai rasa yang lebih enak apabila ia dimasak.

Rolled oats can be further processed into coarse powder, which, when cooked, becomes a thick broth.
Emping oat boleh diproses menjadi serbuk kasar yang menjadi tebal sup apabila dimasak.

Fat-soluble vitamins are not lost when cooked.
Vitamin ini tidak hilang sewaktu dimasak.

They are surprisingly sweet when cooked.
Buahnya rasa manis apabila masak.

Foods loose nutrients when cooked.
Kehilangan nutrien dalam makanan apabila memasak.

The seeds can also be eaten when cooked.
Biji tarap juga boleh dimakan jika dimasak.

They turn a light brown colour when cooked.
Buahnya berwarna jingga terang ketika masak.

The flesh has a sweeter taste when cooked.
Buah ini mempunyai rasa yang manis apabila ia masak.

However, it has a far more pleasant taste when cooked.
Walau bagaimanapun, ia mempunyai rasa yang lebih enak apabila ia dimasak.

However, they offer a more pleasant taste when cooked.
Walau bagaimanapun, ia mempunyai rasa yang lebih enak apabila ia dimasak.

Even all the nutrients such as protein, collagen, chondroitin, and glucosamine also will dissolve when cooked into the broth.
Semua nutrien seperti protein, kolagen, kondroitin dan glucosamine juga akan larut apabila dimasak sup.