Examples of using When cooked in English and their translations into German
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It is particularly tender when cooked.
That methylamine, when cooked, is worth nearly $300 million.
When cooked, carefully peel the peppers and tomatoes.
Raw peas are delicious and sweet, but the peas are even sweeter when cooked.
When cooked, stop this process by immersing in iced water.
You must use a fish with hard meat, which does not fall apart when cooked.
When cooked, take away the charred outer leaves and serve hot. Back to index.
Thistomato maintains its shape when cooked and is therefore popular in oven dishes.
When cooked, pass all the vegetables and add to sauce, eggplant cut into small pieces.
Their flesh, which turns red when cooked, is the reason for these pastries' name.
When cooked(t over 60° C), salting, smoking, pickling most of the enzymes are destroyed.
Paella is best fresh,and it could not be more so when cooked by yourself.
Place the rice in the Middle when cooked and in the surrounding area the rest of the vegetables.
Some dumplings can also be rolled in a little flour so that they don't fall apart when cooked.
When cooked, remove the saucepan from the stove and add the butter and plenty of Parmesan cheese.
The pea's starch content is crucial:Peas with high starch content become mealy when cooked.
When cooked, it smells of thyme, which is how it derives its scientific name, Thymallus thymallus.
Inside the fish, those that give off a strong smell when cooked eg salmon, tuna, sardines, mackerel etc.
The most meaty of all is the local Yellow Fin Tuna, which is excellent served rare or raw,but leathery when cooked through.
Although all marjoram varieties are fragrant andtaste delicate when cooked, each has a different flavor depending on the climate in which it has been grown.
Of vegetables that contain high levels of plant fiber,and become a better ability to lower blood cholesterol when cooked.
W For dense foods which require a long cooking time when cooked conventionally(e.g. beef dishes) it is advisable to use this power setting to ensure the meat will be tender.
It matures from November to March and has the quality- different from other types-of magnifying its flavour when cooked.
Fill the pressure cooker to a maximum of 2/3 vessel capacity;when cooking foods that tend to swell when cooked such as rice, lentils, etc., fi ll the pressure cooker to a maximum of 1/2 vessel capacity.
It is suitable for table consumption, both uncooked or cooked, because it turns its flavoured acidity when raw in juicy andhard sweetness when cooked.
Enhanced health benefits of spinach when cooked, and improve the body's ability to absorb nutrients in them such as iron, magnesium, lutein and antioxidants such as beta carotene, and the concentrations of calcium, which is absorbed at a rate of increase 3-Fold.
Nettle: main ingredient of the traditional dish"strangolapreti alla trentina"(gnocchi),but also very tasty when cooked with other herbs.
For dense foods which require a long cooking time when cooked conventionally, eg. beef dishes, it is advisable to use this power setting to ensure the meat will be tender. 270 W(Defrost setting) to defrost, select this power setting, to ensure that the dish defrosts evenly.
It has a unique combination of sweet and acidic taste: for this reason, it is optimal if eaten fresh; furthermore it is one of the few applevarieties that keeps its beautiful round shape when cooked.