Examples of using This indicator in English and their translations into Norwegian
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Computer
This indicator is maximum.
The quality is not affected by this indicator.
This indicator is scaled to.
During the menstrual cycle, this indicator is almost unchanged.
This indicator is quite high.
People also translate
This indicator does not need scaling.
Compared with stopper penofol losing on this indicator considerably.
For many, this indicator is decisive.
However, floor space anddesign complexity can affect this indicator.
This indicator can be viewed on the dipstick.
The author himself called this indicator"Time/ Price parabolic system.".
This indicator only includes patients up to 80 years of age.
Every year about 250-300 restaurants are closed in Moscow, but if you look at other areas of activity,then this indicator is on the same relative level.
To reduce this indicator, they are hacked.
An important indicator is the maximum diameter of the resulting holes in different materials, andis best to pay attention to this indicator for concrete.
Price This indicator console is not different.
The value of this indicator should not exceed 10%.
This indicator is made up of the following three components.
Depends on this indicator as the tool will serve.
This indicator signals that the bulbs are starting to fill.
Do not do without this indicator and when diagnosing children.
Also, this indicator flashes when the set ringer is ON.
The definition of the level of this indicator can provide information about some other circumstances concerning the future child, namely.
This indicator can be represented in a formula as follows.
On this indicator equipment and divided into push-terminal.
This indicator is easily observed with some discipline and focus.
With this indicator, almost all hemoglobin is associated with oxygen.
This indicator is also used to predict the movement of assets when placing trades.
Considering this indicator as a starting point, you can increase the alcohol content by 15%, but not more, with the help of sugar during fermentation.