Examples of using The methods of analysis in English and their translations into Polish
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The methods of analysis for determining.
Such amendments as are necessary for adapting this Directive to technical progress shall relate to:- the methods of analysis.
The methods of analysis necessary for checking the composition of cosmetic products.
The methods of analysis needed to verify compliance with the levels referred to in Article 4.
Detailed rles concerning sample taking and the methods of analysis required to check compliance with the provisions of points(a) to g.
The methods of analysis for the standards referred to in Annex A, Chapter IV, and in Annex C, Chapter I and II.
Here is a little about the main component of success for each trader,namely, the methods of analysis of the currency market in different conditions.
The methods of analysis necessary to verify compliance with the general and specific purity criteria referred to in Article 3;
Where necessary, the methods of analysis needed to verify that the criteria of purity referred to in(a) are satisfied;
In accordance with the procedure laid down in Article 10 the following shall be determined:- the methods of analysis necessary for checking the composition of cosmetic products.
The methods of analysis determined under paragraph 1 shall comply with the criteria set out in the Annex to Directive 85/591/EEC.
Engineers of the Institute of Aviation are the authors of proposals regarding the methods of analysis of aviation occurrences and the quality of work of aviation organizations.
The methods of analysis needed to check the composition and manufacturing characteristics of the products referred to in Article 1.
In order to simplify and speed up the procedure, the Commission should be entrusted with the task of adopting technical implementing measures, andin particular defining the procedure for taking samples and the methods of analysis necessary to check the composition of natural mineral waters;
Laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs.
Under Article 11(2) of the Council Directive of 23 October 1962(1) on the approximation of the rules of the Member States concerning the colouring matters authorised for use in foodstuffs intended for human consumption, as last amended by the Council Directive of 20 December 1968(2) the Commission was authorised,after consulting the Member States, to establish the methods of analysis needed to verify that the criteria of purity which colouring matters must satisfy are in fact satisfied;
Laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.
The methods of analysis needed to verify that the general and specific criteria of purity adopted pursuant to the Directive of 23 October 1962 are satisfied shall also apply for the purpose of this Directive.
Requirements should therefore be laid down as regards the methods of analysis to be used for the determination of dioxin-like PCBs in feed materials and feedingstuffs.
The methods of analysis for determining the composition of the aromatised wine products and the rules whereby it may be established whether those products have undergone processes contrary to the authorised production processes shall be those recommended and published by the OIV.
Amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.
The methods of analysis for determining the composition of the products covered by this Regulation and the rules whereby it may be established whether these products have undergone processes contrary to authorised oenological practices shall be adopted in accordance with the procedure laid down in Article 75.
Whereas Article 10(2) provides that the Commission shall lay down the methods of analysis and testing to be used to monitor compliance with the standards relating to raw milk and heat-treated milk;
Commission Directive 98/53/EC of 16 July 1998 laying down the sampling methods of analysis and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs(4) should be amended to include spices.
It is also necessary to delete the methods of analysis provided for in Annexes VIII and XIII to Regulation(EEC) No 2568/91, which have been replaced by other, more reliable analyses already set out in that Regulation.