Examples of using Fermentation processes in English and their translations into Portuguese
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A cancer cell needs sugar(glucose) to perform fermentation processes.
In fermentation processes, the cost of culture medium is one factor to be reduced.
Inoculums are pure cultures of microorganisms used for fermentation processes.
Fermentation processes were conducted in shaker under specific conditions: 50 rpm/37ºc/48h.
It is expected that these microorganisms can be used in bioethanol fermentation processes.
Through the study of fermentation processes, we sought to contribute to appropriation of chemical language.
Most likely this fruit has overridden and in it the fermentation processes are already in full swing.
These safety valves protect against overpressure in tanks and pipelines caused by e.g. overfilling or fermentation processes.
Bacterial contamination of alcohol fermentation processes is common and causes huge economic losses.
The size andthe quality of the starter cultures is very important to keep fermentation processes sustainable.
One alternative is to use them as a carbon source in fermentation processes for obtaining value-added products, such as microbial pigments.
Since they can no longer breathe, the cell changes its metabolic process andproduces energy through fermentation processes.
The glycerol produced can be used as carbon source in fermentation processes such as the production of 1,3-propanediol.
Earth stench of rotten eggs when hydrogen sulfide released by the newly established bacterial fermentation processes.
Saccharomyces cerevisiae is the most used yeast in fermentation processes because it is able to efficiently convert the sugars present in the medium into alcohol.
Ideal for processes which require a lot of work with the dough, such as very long fermentation processes, freezing processes, etc.
Considering the need for improvements in fermentation processes, cell immobilization technology can positively contribute to more effective and advantageous bioprocesses.
In the third chapter, we analyze the first five chapters of the treaty,in which willis provides the basis and justification of fermentation processes.
Some people may initially not tolerate their, to have the discomfort,but these are fermentation processes, is normal to have different effects in different people.
Are considered attractive and inexpensive sources may be grown in large quantities andin a relatively short time by fermentation processes.
Double channel measurement reduces total costs per measuring loop typical for fermentation processes(pH/DO) or redundant measurement in chemical processes pH/pH.
Some studies have been developed with bacteria isolates from multiple biological niches andpromote heterogeneous systems to conduct fermentation processes.
As in well known fermentation processes, EMTM accelerates the rupture of compounds as proteins, sugars, fats and fibers, promoting the rapid decomposition of organic matter.
Carbon dioxideis taken from natural wells orcaptured as a byproduct of fermentation processes(wine, beer) or ammonia production.
The lipolytic enzymes have significant biotechnological potential as catalysts in organic synthesis reactions using simplified procedures with high yields as fermentation processes.
Microbial production of these dyes has aroused the attention of the industry because the use of fermentation processes, which can be controlled regardless of weather conditions indoors.
Brazil is the ninth largest producer of rice, generating by-products such as rice husk(rh),which has lignocellulosic composition with use of potential fermentation processes.
Environmental and operating conditions influence the behavior of microbial fermentation processes, interfering parameters, physical and physicochemical inherent in these processes. .
By this stage Umezawa was heading the Institute of Microbial Chemistry in Tokyo where his main focus was antimicrobial agents manufactured through fermentation processes.
During fermentation processes, data from analytical measurement systems enables the maintenance of consistent living conditions for the production of microorganisms or suspended cells.