Examples of using Sonication in English and their translations into Romanian
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Programming
UIP4000 Sonication.
Sonication time with UP100H: 180 min.
Activation of enzymes by mild sonication.
Intense Sonication of Vials.
VialTweeter with VialPress for indirect sonication.
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Sonication and Extraction Conditions.
Best results have been achieved with pulsed sonication.
Intense sonication of up to 10 vials simultaneously.
Automatic data recording of power,amplitude, sonication time, temperature.
Sonication is a mild, green and efficient technique….
For high extraction yield, sonication is the most efficient technique.
Sonication is a very versatile processing technique.
General positive effects of sonication during a polymerization reaction are.
Sonication with 150W ultrasound power to 96.6% after 60 min.
Generally, the UP400St is used for the sonication of volumes from 5.0 to 4000mL.
With sonication, water or solvents can be used as liquid.
By the precise temperature control during sonication, a denaturation of albumin is avoided.
Sonication increases the antioxidant content in olive oil.….
The operating variables of sonication can be optimized to get optimum extraction results.
Sonication is an efficient tool for the synthesis of polymers.
Ultrasonic waves are compression waves that mechanically interact with the product under sonication.
Sonication is a proven technology of cell lysis and extraction.
To produce CNT-reinforced vinyl ester, sonication is used to disperse and functionalize CNTs.
Sonication is widely used for chemical and biochemical reactions.
Other methods include explosive formation(forming detonation nanodiamonds) and sonication of graphite solutions.
However, sonication can be used with manifold solvent systems….
Standardize your formulation by creating a standardised recipe and sonication protocol using Hielscher ultrasonicators.
Sonication is used to infuse vegetable oils with herbal extracts.
The use of a macerator before sonication reduces larger particles and fibers and improves uniformity of the input into the ultrasonic system.
Sonication breaks the cell walls and releases the stored polysaccharides.