Examples of using Useful components in English and their translations into Slovenian
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Financial
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Computer
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Official/political
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Programming
Other useful components.
Connection with other useful components.
Other useful components.
Medicine contain many useful components.
Useful components are carried into the water.
People also translate
Increases access useful components in the tissue.
Also in its composition are the following useful components:.
The lack of useful components in the body;
The main thing- that it was enriched with useful components.
High concentration of useful components in the composition;
The composition of this drug contains such useful components as:.
Useful components penetrate deep into the pores and draw all toxins from the skin.
During this time, all useful components are absorbed.
Already known to us betulin works together with other useful components.
It turns out that it contains useful components, which once tried to herself.
The chemical composition of plant seeds includes numerous useful components.
Tiny seeds carry a lot of useful components for the health of mother and child:.
As a result, nutrients from the products are transferred to useful components for plants.
Also useful components are considered as medicinal herbs such as ginseng and schisandra, Siberian ginseng, and means aphrodisiacs.
The flame helps to deliver useful components in a hair.
The composition of herbal extracts: echinacea, chamomile, sage and other useful components.
The composition has many useful components and are not very useful. .
Berries are not only tasty, they are filled with useful components and vitamins.
Some additional useful components compensate for the lack of tobacco and, as a result, remove the sensations of physical discomfort.
It isn't necessary to wash after procedure that useful components continued to work.
It retains all the useful components even after the freezing and pickling stage, so you can eat it at any time of the year, combining with a variety of dishes.
Broths prepared on its basis contain no less useful components than its fresh parts.
When the Agni is strong, useful components of food are absorbed and involved in normal tissue development and the useless ones are eliminated through bowel and urine.
This functionality allows you to save in the products all the useful components, even in frozen form.
The composition is enriched with the useful components therefore the nutritious effect is reached.