Examples of using Homogenization in English and their translations into Tagalog
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Ecclesiastic
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Colloquial
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Computer
Homogenization of milk is.
Disruption and tissue homogenization with an UP400S.
The homogenization is based on cavitation.
Economic expansion and homogenization of cultures.
Homogenization of the equations of linear elasticity;
Face of rapid globalization and cultural homogenization.
WHAT homogenization of milk.
This is an impressive monograph on homogenization in linear elasticity.
Ultrasonication is a safe andefficient method of tissue homogenization.
The most common mechanism for homogenization is high pressure homogenization.
Ultrasonication is a safe andefficient method of tissue homogenization.
Ultrasonic homogenization and dissolving is a quick and reliable means to prepare samples….
(2011) show the impressive ultrasonic homogenization effect on milk.
Typical application include: Homogenization, deagglomeration, lysis and cell disintegration, protein extraction and the emulsification of….
The mixture is subjected to high pressure homogenization.
Hielscher produces ultrasonic devices for the homogenization of any liquid volume for batch or inline processing.
Hielscher ultrasonic homogenizers are the work horse for mixing and homogenization.
Hielscher produces ultrasonic homogenizers for the homogenization of any sample volume for batch or inline processing.
Wetting, hydration, homogenization, grinding, dispersion, emulsification and dissolving are common applications for Hielscher's ultrasonic high speed batch mixers.
Globalization leads to the globalization of economy and the homogenization of culture.
Then, separated protein solids go through high pressure homogenization, high temperature sterilization and spray drying to produce protein isolates.
For the production of other types of dairy products including liquid milk,you can use a single-stage homogenization of milk.
Click here to see sonication protocols for tissue homogenization& lysis, particle treatment and sonochemical applications.
As ultrasound provides reliable fine-size dispersions,it is the homogenization technique to go for.
Common applications include homogenization, emulsification, dispersing& particle fine milling, lysis& extraction, dissolving or sonochemical reactions such as sono-synthesis and sono-catalysis.
The study of Sfakianakis and Tzia(2012)shows that ultrasonic homogenization reduces the size of milk fat globules(MFG).
These intense forces are used for manifold applications such as homogenization, emulsification of two or more immiscible phases, dispersion and deagglomeration of(nano-)particles, wet-milling, cell lysis, extraction, leaching, sonochemical reactions and many more.
Ultrasonic food processing systems are widely used to fullfil homogenization, pasteurization and sterilization applications.
Hielscher Ultrasonics manufactures superior ultrasonic equipment for homogenization, dispersion& wet-milling, emulsification, extraction, lysis, and sonochemical reactions.
Hielscher's industrial ultrasonic homogenizers are efficacious and outperform traditional homogenization techniques such as high pressure homogenizers or bead mills.