Примеры использования Nutritional value на Английском языке и их переводы на Русский язык
{-}
-
Official
-
Colloquial
Zero nutritional value.
They have absolutely no nutritional value.
Nutritional value per 100g of the product.
They have zero nutritional value.
Nutritional value in 100g of the product: Carbohydrates- 17,1g;
Люди также переводят
I want to increase amniotic nutritional value by a factor of three.
Add nutritional value for the current product in the memory.
The codes are used to determine the nutritional value of the foodstuffs.
It has no nutritional value, exorbitant levels of sodium.
Different types of seafood may have different nutritional value.
Check the total nutritional value of all stored products.
Identified and recommended the best varieties of Basil on nutritional value.
Nutritional value in 100g of product: protein- 1g; carbohydrates- 89,2g.
Proper extrusion can improve the nutritional value of ingredients.
The nutritional value of mint and lemon balm in fresh and frozen.
Biological efficiency of cows on the nutritional value of milk// Husbandry.
Nutritional value of the main varieties of dates that are exported from Algeria to Russia.
Alcoholic drinks are just empty calories with little or no nutritional value.
Meat efficiency and nutritional value of the meat of domesticated reindeer in Yakutia.
Delicious it with many dishes,at times by improving their nutritional value and taste.
These have no nutritional value and are designed to complement Huel Powder mixes.
If it is exposed to air for some time,the juice loses its taste and nutritional value.
It is a fruit with exceptional nutritional value and that the intake of important vitamins.
Both of these products have a minimum of calories with the maximum nutritional value.
The consumer can compare the nutritional value of different brands and types of the same food.
Almost all the land is covered in natural pastures of low nutritional value.
Fresh herbs fennel has a high nutritional value and has many medicinal properties.
Keywords: potato; amitochondrial oxidase; shelf life; breath;physiological heat; nutritional value.
Next generation: nutritional value, stress tolerance, disease resistance.
The proposed enzyme preparation of fungal xylanases hydrolyzes the pentosans of rye increasing its nutritional value.