Примеры использования Nutritive value на Английском языке и их переводы на Русский язык
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Its nutritive value it surpasses the olive.
It is very rich in vitamins andhas a high nutritive value.
In nutritive value, Savoy cabbage is much superior to white cabbage.
What we are left can taste, but its nutritive value is low.
Nutritive values of vegetable and fruit juices also depend on the way of preparation.
Coffee and tea are excluded because, although edible,they have no nutritive value.
Pay attention primarily on the nutritive value and digestibility of food, and then to its caloric value. .
One of the reasons dieticians recommend eating poultry is its high nutritive value.
Initial research on nutritive value indicates high in vitro digestibility, but low palatability.
For other raw materials the mix can be adapted respectively to improve the nutritive value.
The QAFP mark is a guarantee of taste and nutritive values of the products, high-class meat content and origin from a reliable and identifiable source.
The changing color of ripening fruits andvegetables signify that they are at the peak of their taste and nutritive value.
These results show that the purified oil from Ackee has high nutritive value and makes an important contribution to the fatty acid intake of many Jamaicans.
In Pakistan, the awareness workshop on rice was organized at Mingora in Swat, and in Sri Lanka,seminars on the nutritive values of rice were conducted.
For instance, among them there are disposable household incomes, nutritive value, consumption of basic products, availability of sites for retailing and catering, etc.
The experimental data obtained prove the potential for forced carbohydrate hydrolysis to produce fermented drinks of different composition, nutritive value and purpose.
The paper deals with the boiled sausages assortment expansion,quality increase and nutritive value as well as the product obtaining with excellent taste properties.
To improve the taste,to increase the nutritive value and to manufacture dietary meat products and to partially replace the meat raw-materials the authors suggests to change dry milk for fermented milk products in sausage making recipes.
The council for cultural education Is presenting the metropolis… irrespective of nutritive value, Food was absorbed in huge quantities.
Originating in the Andes,quinoa is a natural food resource of high nutritive value that is increasingly beingrecognized as significant in food security, for present and future generations.
At the same time, the government is taking appropriate action to promote the importation of food items with nutritive value. E.g Iodised salt, Vitamin A.
Since dietary fibers are not digested,they do not contribute directly to the nutritive value of foods in terms of calories, but they have many effects on human physiology.
FAO is supporting training and the development of food composition data to strengthen the capacity of countries to assess food quality and nutritive values of food products.
By including data on production and consumption of food in value term as well as in physical units(nutritive value of food) in one framework, it is possible to interlink the two aspects for making policies and plans.
Tel.:(495) 676-64-11 Usage of whey protein hydrolyzates allows not only to completely avoid undesired changes in organoleptic characteristics, butalso to improve the nutritive value of the finished product.
UNHCR, for instance, in coordination with the World Food Programme, had supplied foods with high nutritive value to refugees in the two settlements in his country.
The Law on Consumer Protection of 25 May 1993 stipulates the obligation of producers to write on the label the information about natural substances,artificial supplements and their proportions and the nutritive value of the product.
The use of multipurpose trees and crops for the production of medicines andfood of high nutritive value, based on traditional knowledge.
While organoleptic and physic-chemical properties of sausage and stuffing having been investigated the authors made a conclusion that addition of"bioryazhenka" in different portions greatly influences the boiled sausage quality, nutritive value and validity period.
We can make our communities productive and sustainable once more by reclaiming our great wealth of seeds and species,encouraging the cultivation of foodstuffs with a high nutritive value, and promoting the production and consumption of environmentally friendly produce.