Примеры использования Squab на Английском языке и их переводы на Русский язык
{-}
- 
                                                                                        Colloquial
                                                                                    
 - 
                                                                                        Official
                                                                                    
 
One squab.
Have you ever had squab?
Roast squab with honey.
Mr. Felder ordered the squab.
How are the squabs doing?
Squab season starts tomorrow.
Hope you like squab.
Seared squab with tarragon.
But Ryan said that Felder had the squab.
Like, why should a squab killer get a photo and we don't?
Baby pigeons are called squeakers or squabs.
Roast squab with a burger di pana reduction and truffle risotto.
The same tarragon that he used to cook the squab.
Okay, if Felder ordered the squab, then who ordered the quail?
The mushrooms were served with the quail, not the squab.
Wild Dakota squab, sauce aux poivres, mama's potatoes with Rosemary.
My family and I would like one license to kill whatever a squab is.
If you're worried about the squab killing you, I will gladly trade plates.
As of 1986, annual production in the United States and Canada was one anda half million squabs per year.
The greatest volume of U.S. squab is currently sold within Chinatowns.
I'm still learning the spring menu, andthe quail with the mushrooms looks a lot like the squab with the artichoke hearts.
Ten pairs of pigeons can produce eight squabs each month without being fed especially by the pigeon keepers.
Corporate raider shutters a chemical plant and ends up eating crow, or in this case,poisoned squab.
Traditional Moroccan sweet and savoury meat pie made of squab with spices and crispy layers of dough.
Squabs are raised until they are roughly a month old, when they reach adult size but have not yet flown, before being slaughtered.
The interior features Embossed Autobiography script on the centre rear squab of the Semi-Aniline leather seats.
Today, squab is part of the cuisine of many countries, including France, Egypt, the United States, Italy, Northern Africa, and several Asian countries.
Despite the relative ease of raising pigeons, squab is"not usually considered" in terms of its potential for food security.
Twelve fox-years ago, you made a promise to me… while we were caged inside that fox-trap, that if we survived you would never steal another chicken, goose, turkey,duck,… or squab, whatever they are.
In the Tierra de Campos, a resource-poor region of north-western Spain, squab meat was an important supplement to grain crops from at least Roman times.