Приклади вживання Young leaves Англійська мовою та їх переклад на Українською
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Young leaves are sticky.
Lots of vitamin C in young leaves.
The young leaves are used as a salad.
The areas between veins on young leaves gradually turn yellow.
The young leaves are used as a salad.
Black spots of small size with a yellow border on young leaves.
Young leaves have a lighter color;
Edible parts: Young leaves can be eaten raw.
Young leaves can also be affected by chlorosis.
The tea is made from young leaves and unopened kidney tea bush.
Young leaves shrink, chlorosis extends from the edges to the center.
From shoot tips and young leaves cooked salads, added to soups.
Relief will bring a compress of burdock or young leaves of the fern.
On the young leaves are observed areas of chlorosis.
Skillful cooks prepare delicious cabbage soup from young leaves and shoots.
The young leaves are covered in fine hairs that disappear later.
When planted in the garden cabbage, the pest affects its young leaves.
In addition, young leaves contain a record amount of iron.
Sprouts of Ledum, root of Leuzea, root of elecampane, young leaves of raspberry.
On the young leaves and stem appear white dots, similar to mica.
Xanthophylls are found in all young leaves and in etiolated leaves.
Their diet consists mainly of unripe and not juicy fruits and young leaves.
Young leaves are smaller in size, deformed, wrinkled in blue-green color.
Symptom of deficiency of this element is manifested as internal necrosis in young leaves.
Young leaves have a light green color. Leaves can twist into a spiral.
Deficiency of ferrum leads to chlorophyll destruction, young leaves fade and fall prematurely.
Less young leaves develop, the edges of the leaves are wrapped up.
Deficiency of ferrum leads to chlorophyll destruction,chlorosis can be observed on young leaves.
Young leaves are deformed, thicker and more vulnerable to damage, internodes short.
Young leaves are abnormally small and covered with yellow spots, take slightly upright position.