Примери коришћења The fermentation на Енглеском и њихови преводи на Српски
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The fermentation takes about 60 hours.
This is due to the fermentation process.
This micro-organism is absolutely vital in the fermentation.
Cranberry wine in the fermentation process.
Pacify" the fermentation processes to help the same grass.
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Yeast is added and the fermentation begins.
It is the fermentation process that truly gives a wine its flavors.
Here the yeast is added and the fermentation begins.
The fermentation process can take from a few days to a few years.
This means that the fermentation process has started.
Another option for ensiling involves the fermentation method.
Pressure tanks for the fermentation and maturation of beer, cider, wine.
There's not much you can do to speed the fermentation process.
At the end of the fermentation process we get the resulting product- beer.
The fermentation process is halted as soon as the tea leaves start to change their color.
This is a sign that the fermentation process is complete.
That is, we have a dairy product that is obtained from the fermentation of milk.
In about the week, the fermentation should be complete.
Priestley was interested in the gas that's produced in the fermentation process.
Tank with agitator,used in the fermentation process of constantly mixing.
The fermentation process takes at least six months, giving it a strong smell with acidic taste.
After a couple of days, the fermentation process finishes.
Of course, the compost must be hydrated, however,an excess of water will prevent the fermentation.
It's called a wash once the fermentation is complete.
Systems for the fermentation and maturation of beer in the pressure or non-pressure tanks.
These substances prevent the fermentation of fruit supplements and lactic acid bacteria.
Immediately after the end of the fermentation process- the wine becomes suitable for consumption.