Примери коришћења Fermentation process на Енглеском и њихови преводи на Српски
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
-
Latin
-
Cyrillic
This is due to the fermentation process.
It is the fermentation process that truly gives a wine its flavors.
Cranberry wine in the fermentation process.
The fermentation process can take from a few days to a few years.
This occurs during the fermentation process.
Људи такође преводе
That fermentation process thoroughly utilizes all of the whey, producing no waste.
This means that the fermentation process has started.
Priestley was interested in the gas that's produced in the fermentation process.
This is a sign that the fermentation process is complete.
The fermentation process is halted as soon as the tea leaves start to change their color.
After a couple of days, the fermentation process finishes.
To produce red wines the skins are left in contact with the juice during the fermentation process.
It is conducted after fermentation process and ends with bottling.
There's not much you can do to speed the fermentation process.
The fermentation process takes at least six months, giving it a strong smell with acidic taste.
Only in this way will the fermentation process proceed properly.
Chamomile Extract is derived from the flowers of the chamomile plant through a fermentation process.
Tank with agitator,used in the fermentation process of constantly mixing.
A thin film and even mold may appear on the surface;this is normal in the fermentation process.
The main process of barmy masks is fermentation process therefore optimum warm conditions are created.
When the temperature rises and enough sugar is present,the yeast begins the fermentation process once again.
A fermentation process of at least six months gives the lightly-salted fish its characteristic strong smell and somewhat acidic taste.
Then it is necessary to leave the received mix before fermentation process, it will occupy about half an hour.
(C) yeast fermentation high temperature passivation passivation,residual sugar and affect the fermentation process.
When the sourdough bread is made, the fermentation process breaks that acid, so the remaining iron is easier to absorb.
The resulting mixture was then sieved to remove chaff, and yeast(and probably lactic acid)was then added to begin a fermentation process that produced alcohol.
In reality, if the fermentation process is interrupted(usually due to a drop in temperature) any left-over yeast goes dormant.
In addition, the derivatives of the probiotics generated in the fermentation process have ability of wrinkle elimination, pigment desalination, anti-aging and skin brightening.
After the fermentation process,"young wine" separates the remains of yeast and adds certain sulfur compounds, thereby trying to achieve its microbiological stability.
This tank is designed for the opened beer fermentation process which is a typical method for brewing of the traditional Czech lager beer.