Examples of using Fermentation process in English and their translations into Malay
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Sugar starts the fermentation process.
Fermentation process, using the non-GMO yeast, ensure product safety and high purity.
The third step is the fermentation process.
The health benefits of ACV are thought to stem from the combination of yeast andbacteria that form during this fermentation process.
Tank with agitator, used in the fermentation process of constantly mixing.
Chamomile Extract is derived from the flowers of the chamomile plant through a fermentation process.
Amylase can promote fermentation process and shorten fermentation time.
MSG is usually produced through fermentation process.
The fermentation process usually involves bacteria or yeast that convert the sugars in the food into organic acids or alcohol.
The milk sugar continues to colon and a fermentation process starts giving diarrhea, flatulence and colic pains.
Yogurt, sauerkraut, kefir, kombucha etc. all contain powerful probiotics,which are created naturally through the fermentation process.
Technically, suntheanine is a derivative of theanine because the fermentation process reduces theanine to the ingredient suntheanine.
Studies have shown that the fermentation process increases the riboflavin, vitamin B6, nicotinic acid(niacin), and pantothenic acid contained in the product.
Technically, suntheanine is a derivative of theanine because the fermentation process reduces theanine to the ingredient suntheanine.
Biotechnology has long been used in the manufacture and processing of food such as tapai, tempeh, bread, soy sauce,butter and vinegar through the fermentation process.
Compatible foods the body is easier to digest, there is no fermentation processes of decay in the gut, reducing the risk of constipation.
As Nataliya Afanasyev adds, the abundance of carbohydrate foods in the diet can provoke digestive problems,causing fermentation processes in the intestines.
Natto is produced during the fermentation process of boiled soybeans and the beneficial bacteria Bacillus natto, the resulting cheese-like food has been eaten in Japan for centuries.
To produce the fertiliser, first,the plant-based organic raw materials are put through a fermentation process with the addition of effective microorganisms.
A Finnish study found that the fermentation process involved in making sauerkraut produces several other cancer-fighting compounds, including ITCs, indoles, and sulforaphane.
Sauerkraut- fermented cabbage strengthens the immune system, thanks to the lactic acid,which is part of the fermentation process and which neutralises harmful bacteria in the gut.
In the fermentation process be sure to keep the table clean, used bottle and other items cleared up, spilling acid or lye water should be dried immediately.
Why recommend to ferment raw manure before pressing fertilizer pellets 1 This process will prevent the occurrence of pests and diseases and kill the eggs andpathogens contained in animal manure during the fermentation process then will reduce pests….
Natural GABA is produced via a fermentation process that utilizes Lactobacillus hilgardii- the bacteria used to ferment vegetables in the preparation of the traditional Korean dish known as kimchi.
The purpose of this study is to identify possible renewable and cheaper alternatives to glucose as a carbon source,with a view to developing enhanced fermentation processes, improving the economics of biosurfactant production by adding value to waste streams from other industrial processes. .
A Finnish study found that the fermentation process involved in making sauerkraut produces several cancer-fighting compounds, including isothiocyanates(or ITCs), indoles, and sulforaphane.
PharmaGABA, is naturally manufactured via a fermentation process that utilizes Lactobacillus hilgardii- the bacteria used to ferment vegetables in the preparation of the traditional Korean dish known as kimchi.
Amylase can promote fermentation process and shorten fermentation time The alpha amylase hydrolyse gelatinized starch to dextrin which will interfere in the crystallization of starch and reduce the curing caused by crosslinking of starch and protein….
As an illustrative example,an API whose precursor molecule was derived from a fermentation process or a natural product of plant or animal origin, which has subsequently undergone several chemical modification reactions, would generally fall within the scope of the ICH impurity guidelines, whereas an API whose sole chemical step was the formation of a salt from a fermentation product generally would not.
Many of the newer style fully vented septic systems that enhance andtarget the fermentation process also are sources of atmospheric methane. use of chlorofluorocarbons(CFCs) in refrigeration systems, and use of CFCs and halons in fire suppression systems and manufacturing processes. agricultural activities, including the use of fertilizers, that lead to higher nitrous oxide(N 2O) concentrations.