Examples of using Fermentation process in English and their translations into Hebrew
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Overview over various fermentation processes.
The fermentation process of wine, must, beer and sake can be increased substantially, too.
Too much salt will slow down the fermentation process.
Ultrasound to Improve Fermentation Processes, explained exemplarily with the bioethanol production.
If the top layer of the liquid began to form foam,then the fermentation process began.
During this process starts the fermentation process, and begins to produce the aroma of coffee.
There is alsoconcern for the use of a chametz product in initiating the fermentation process.
Since the blue cheese is made through a fermentation process, should take special care to consume it.
Too much is undesirable buttoo little means something went wrong in the fermentation process.
Kojic acid is a by-product in the fermentation process of malting rice for use in the manufacturing of sake, the Japanese rice wine.
These are the bubbles filled with carbon dioxide,a gas that's been produced during the fermentation process of the wine.
For example, Pu'er tea and matcha fermentation process, in addition to enzymatic action, but also the participation of microorganisms.
Perfect Day is working on dairy-freeproteins made without cows by relying on a yeast fermentation process.
A unique bacterial fermentation process occurs, which lasts a week and spontaneously produces the dye-bath vat of tekhelet.
At the crushing stage, the skin and seeds are separated,and the juice begins its fermentation process, eventually turning into wine.
Fermentation process are carried out on industrial scale using microorganisms such as bacteria and fungi for the fermentation. .
After the operation, it is important to be able torefuse food by products that can cause fermentation processes in the digestive tract.
He was the first scientist to develop a fermentation process from a laboratory process and succeeded in converting it to an industrial process. .
It should be noted that the production of cider inat home, although a simple procedure,but time-consuming, since the fermentation process can not proceed quickly.
According to research conducted in cooperation with the Carmel Winery,it appears that the fermentation process in ancient times continued for five days, after which the wine was filtered and dripped into the winery.
The blue membrane that has the blue cheese is composed of penicilium bacterium,which is which is generated in the blue cheese during its fermentation process.
The slower processes are for traditional vinegars and the fermentation process proceeds for as long as a number of months or even a year.
As Nataliya Afanasyev adds, the abundance of carbohydrate foods in the diet can provoke digestive problems,causing fermentation processes in the intestines.
Tzia, Constantina(2011): Yogurt from ultrasound treated milk: monitoring of fermentation process and evaluation of product quality characteristics. ICEF 2011.
I'm essentially using a kombucha recipe, which is a symbiotic mix of bacteria, yeasts and other micro-organisms,which spin cellulose in a fermentation process.
Although sourdough bread is often made from thesame flour as other types of bread, the fermentation process improves its nutrition profile in several ways.
The salt that is added to the food we buy is intended to enhance flavors and smells, acts as a preservative that prevents expiration andis used to create fermentation processes, as in the case of cheeses and pickles.
Various research papers and tests in bench-top andpilot size have shown that ultrasound improves the fermentation process by making more biomass available for the enzymatic fermentation. .
Idli or idly(pronunciation)(/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils(de-husked)and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.
To intestinal colic and bloating often leads eating cold or stale food orproducts during the preparation of which fermentation processes are used(sauerkraut, soaked apples, kvass, yeast dough products).