Examples of using Fermentation process in English and their translations into German
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You need sulfur for the fermentation process.
Optimal fermentation process of lactic acid fermentation. .
If these are completely or partly missing the fermentation process is destroyed.
Despite the fermentation process, the embryo is preserved.
Produced using biotechnology a patented natural fermentation process.
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Optimization of a fermentation process for a biotech startup.
Fermentation process creates unique active ingredients- Natto Kinase.
Retrofittable Poseidon unit for the dynamic and continuous fermentation process.
For the fermentation process, 20 grams is sufficient for 60-130 litres.
Measurement of cell concentration(bacterial, yeast cells) during fermentation process.
This fermentation process can last 2 to 3 years or even longer.
The products are the result of a careful and tightly controlled fermentation process.
Fermentation process of red yeast rice produces monacolin K and K-GABA.
All contain powerful probiotics, which are created naturally through the fermentation process.
Fermentation process of red yeast rice produces monacolin K and K-GABA.
The fermentation lockprotects beverages from infection of ambient air during the fermentation process.
Natto: Fermentation process creates unique active ingredients- Natto Kinase.
The BONSILAGE BASIC products optimise the fermentation process and improve silage stability. more.
The fermentation process takes place partly in wooden barrels and partly in steel barrels.
By stabilising the fermentation process, the energy yield can be increased.
The fermentation process is precisely the same as takes place in a garden compost heap.
Bread and accelerate yeast fermentation process, and the honey restores potassium deficiency in the body.
In the fermentation process of Choya Original, the wine is separated from the mash.
It is only during the natto fermentation process that produces specific nattokinase-a protease enzyme.
This fermentation process is what gives these beverages their alcohol content.
The one-step fermentation process is based on sugars as a renewable feedstock.
If the fermentation process has gone too fast, move to a place poprohladnee.
During the fermentation process of dry wine, the sugar is converted to alcohol.
After the fermentation process is completed, all containers emptied into a large tank.
During this fermentation process, sugar cane molasses is broken down and Effective Microorganisms multiply.