Examples of using Fermentation process in English and their translations into Romanian
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With the fermentation process.
Fermentation process produces monacolin K and γ-GABA.
The saliva speeds up the fermentation process.
The fermentation process lasts 1-2 weeks.
Heat contributes to the fermentation process.
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And the fermentation process itself goes faster.
Store in the fridge to stop the fermentation process.
After the fermentation process, they packed.
This vessel is designed only for the hopped wort primary fermentation process.
Part of the fermentation process.
Fermentation process produces monacolin K and γ-GABA.
Air supply for fermentation process.
The fermentation process is used for black teas only.
Fewer additives for fermentation process required.
The fermentation process gives the tea its typical colour.
It is maintained by the fermentation process itself.
The fermentation process can be delayed for 3 months.
One of the by-products of this fermentation process is gas.
Fermentation process creates unique active ingredients- Natto Kinase.
The BONSILAGE BASIC products optimise the fermentation process and improve silage stability. more.
During the fermentation process, it consumes the sugar and release alcohol and flavor.
The fermentation lock protects beverages from infection of ambient air during the fermentation process.
To speed up the fermentation process helps sugar or old jam.
Therefore, much more often various auxiliary additives are used to improve the fermentation process.
To speed up the fermentation process sugar is added to the billet.
Covalact de Țară fermented sour cream is 100% natural, as it is produced from cow milk collected from the surroundings of Covasna county, pasteurized andselected lactic cultures through a natural bacteria fermentation process.
The fermentation process most quickly takes place at a temperature of 17-25 degrees.
During production of green tea you stop the fermentation process by steaming the leaves immediately after they are picked.
The fermentation process has led to the release of all of the nutrients and their metabolism.
The main process of barmy masks is fermentation process therefore optimum warm conditions are created.