Examples of using Fermentation process in English and their translations into Slovak
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With the fermentation process.
The starter will rise and fall during the fermentation process.
To follow fermentation process.
Excess sugar in wine(more than 20%) will stop the fermentation process.
Modelling of fermentation process.
People also translate
The fermentation process lasts an average of 10 days.
It does need sugar to get the fermentation process going.
The fermentation process- is what we are going to see now.
After 14-15 days, when the fermentation process stops, we filter.
The fermentation process of wine, must, beer and sake can be increased substantially.
When the yeast eat all the sugar the fermentation process is over.
When the fermentation process has been completed, the yeast is removed.
Lemons are the primary source of citric acid in a fermentation process.
To speed up the fermentation process sugar is added to the billet.
The color is certainly affected by the variety, but the fermentation process is also important.
It is the fermentation process that helps eliminate all these problems.
Wine that has recently finished its fermentation process makes the best brandy.
However, the fermentation process helps in the elimination of these problems.
Chamomile Extract is derived from the flowers of the chamomile plant through a fermentation process.
To speed up the fermentation process, the talker should be mixed regularly.
The Bokashi composting process is more of a fermentation process than a conventional composting process. .
The fermentation process renders the live culture the perfect environment for growth.
This green tea does not undergo fermentation process and therefore retains its green color.
The fermentation process involves removing the cocoa bean from its pod together with its pulp.
It is clear to me that the fermentation process boosts the nutritional quality of foods.
It speeds up the fermentation process and gives the product a pleasant, sweetish taste.
During the fermentation process, several byproducts are formed, short-chain fatty acids and gases.
Sugar accelerates the fermentation process of bread dough by providing additional food for the yeast culture.
Organic materials fermentation process plays the preliminary but indispensable role in the whole production line.
Organic materials fermentation process plays the preliminary but indispensable role in the whole production line.