Examples of using Fermentation process in English and their translations into Hungarian
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There is no fermentation process.
The fermentation process gives the tea its typical colour.
The settling vats, part of the fermentation process.
And the fermentation process itself goes faster.
This is, we need to control the fermentation process.
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The fermentation process takes between 2 to 3 days.
Refrigeration slows down the fermentation process.
After the fermentation process, they packed.
This vessel isdesigned only for the hopped wort primary fermentation process.
The fermentation process is used for black teas only.
Occurs naturally during the growing of grapes and the fermentation process.
After 2-3 weeks, the fermentation process should be complete.
A fermentation process, reverse osmosis equipment, storage tanks and chillers.
The addition of sugars in excess can hinder and delay the Yeast fermentation process.
The fermentation process changes some of the substances in black tea.
Pour the cooled boiled water,add a crust of bread(it will speed up the fermentation process).
The fermentation process was started, but the blanks were not stored for long.
The fermentation lockprotects beverages from infection of ambient air during the fermentation process.
If the fermentation process has gone too fast, move to a place poprohladnee.
One laboratory study suggests that theprebiotic effect of yacon tuber extracts during the fermentation process enhanced the natural production of beta-glucans which act as non-specific immunostimulants.
The fermentation process renders the live culture the perfect environment for growth.
The milk sugar continues to colon and a fermentation process starts giving diarrhea, flatulence and colic pains.
The fermentation process of wine, must, beer and sake can be increased substantially, too.
Bread and accelerate yeast fermentation process, and the honey restores potassium deficiency in the body.
The fermentation process has led to the release of all of the nutrients and their metabolism.
Two L-Rix 510 sensors monitor the fermentation process and send the measured data to two mPDS 5process evaluation units.
The fermentation process takes longer because of it; however the end product is much more aromatic!
Organic materials fermentation process plays the preliminary but indispensable role in the whole production line.
A fermentation process has significantly extended, resulting in an acetic acid synthesized juice.
During the fermentation process several by-products, short chain fatty acids and gases, are formed.