Examples of using Fermentation process in English and their translations into Slovenian
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The fermentation process is very fast.
The saliva speeds up the fermentation process.
The fermentation process lasts 1-2 weeks.
Rye flour in the fermentation process.
The fermentation process begins quickly.
Obtained through a fermentation process.
The fermentation process takes place directly.
Leave at room temperature to start the fermentation process.
For second fermentation process:.
The fermentation process most quickly takes place at a temperature of 17-25 degrees.
Tank with agitator, used in the fermentation process of constantly mixing.
The fermentation process will start instantly.
If there's no rotting odor, then the fermentation process is working.
The fermentation process can be delayed for 3 months.
It accelerates and stabilizes the fermentation process of crop residues in the fields.
The fermentation process produces gases that need to escape.
The tea shouldbe quite sweet because the sugar aids the fermentation process.
After 2-3 weeks, the fermentation process should be complete.
Serrapeptase is currently being produced in the laboratory through a fermentation process.
To speed up the fermentation process helps sugar or old jam.
Let the mixture sit at room temperature for about a week to start the fermentation process.
When the fermentation process has been completed, the yeast is removed.
Serrapeptase is processed naturally in a laboratory through a fermentation process.
Slow for the fermentation process, and the accompanying lifestyle.
The color is certainly affected by the variety, but the fermentation process is also important.
The bacteria in the fermentation process produce vitamin K2 in the food.
Acids usually develop during the ripening of the grapes and the fermentation process.
Yeast will begin the fermentation process and bubbles will form.
Chamomile Extract is derived from the flowers of the chamomile plant through a fermentation process.
It speeds up the fermentation process and gives the product a pleasant, sweetish taste.