Examples of using Breads in English and their translations into Chinese
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Do not eat any breads or other flour products.
Russian Easter, holy fire and giant sweet breads.
Breads and rolls: one piece can contain 230 milligrams.
Guests can enjoy a free breakfast with eggs andfreshly baked breads.
However, breads marked"wheat" may not be using the whole grain.
Trust your instincts andyou will soon be creating your own signature breads.
Breads, White and Brown: Their Place in Thought and Social History.
The Romans employed Greek bakers to produce breads and imported cheeses from Sicily.
The higher the protein content the harder and stronger the flour,and the more it will produce crusty or chewy breads.
French women seem to enjoy breads, desserts, and wine, but then don't gain the weight.
Wheat: Not only is wheat used for animal feed,but also in the production of flour for breads, pastas and more.
Once you can eat eggs,you can eat cakes and breads and frittatas, and lots of other baked goods.
Dutch and Swiss cooks use it to flavor cheese(Edam cheese in particular),cakes and breads(especially rye).
Wild yeast breads have a number of appealing qualities, some related to avor, and others purely romantic or philosophical.
Popular meals in cafeterias for kids often include white andrefined breads, fried foods, sugary sweets, and sodas;
Wild yeast breads have a number of appealing qualities, some related to flavor and others purely romantic and philosophical.
At this age, your baby will get most of their nutrition from proteins,fruits and vegetables, breads and grains, and dairy.
(For instance, rice, breads and potatoes are all different kinds of carbohydrates, yet people often digest them differently.).
Folate deficiency used to be a common,but in 1997 the U.S. government mandated supplementation of cereals, breads, and other grain products with folic acid.
Unleavened breads are also rich in manganese and selenium, which are two trace minerals that function as antioxidants in your body.
So cut out or significantly cut down your intake of breads and cereals, cake, biscuit, pasta, potato- anything that converts into sugars.
Food historians note that breads and cakes were somewhat interchangeable in ancient history- cakes just tended to be sweeter than breads.
The cafe, which will serve sandwiches, breads, pastries, salads, soups and coffee, will be on the first floor of Cannon in room 194.
Ultimately, if you enjoy breads, baked goods, and other wheat products in moderation, this ubiquitous grain is unlikely to harm your health.
It also lurks in almost all processed foods, breads, meats, and even your favorite condiments like Worcestershire sauce and ketchup.
The commercial, factory-made breads with their sugar and preservatives, soft crust, and soft interior or crumb, are pale imitations.
Eating processed foods such as breads, cereals and sodas is associated with negative health effects, including insulin resistance and obesity.
During digestion, fruits, vegetables, breads and other dietary sources of carbohydrates are broken down into glucose(and other nutrients);