Examples of using Breads in English and their translations into Serbian
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
-
Latin
-
Cyrillic
No sweet breads, no calf?
Who is in the kitchen making breads.
Crisp breads are allowed;
I'd asked you to get 4 dozen breads.
I loved the breads and the mussels I had.
It keeps you full longer than other breads.
I'm not cooking sweet breads, listen to me!
Breads from whole grains were only for the poor.
Man does not live by breads alone” according to the Bible.
Why it's bad:It results in dense cakes and breads.
All yeast breads contain some amount of alcohol.
This include foods such as pasta,fruits, breads, energy bars and drinks.
Brown breads have different smells than white breads. .
The menu consists mostly of fresh breads and delicious foods from the grill.
Breads and baked goods made with kamut contain gluten.
Many of Mexico's sweet breads were influenced by French immigrants.
Breads made without milk, like Italian and French breads.
And many products such as certain cereals, breads, and juices contain added calcium.
Avoid meats, breads and dairy in order keep the meal light.
Sweetmeal flour can be added into recipes like pancakes,vitamins, breads and cakes.
Buttered breads accompanied him on his ways, as his wife's regards did.
These starters can be experimented with andrefined to produce unique flavored breads.
Breads Bakery Bakery is known in the US for itsTalent of the chef from Israel.
This is why 100% whole wheat breads and pastries have a tendency to be denser in structure.
Fortified(meaning riboflavin was added to it) foods are commonplace,including breads and cereals.
Multigrain breads, crackers and cereals are among the most confusing foods.
It is also an additive in many processed foods,including breads, crackers, and commercial pastry, and in animal feed.
Common table breads made from these doughs result in a finely textured, light bread. .
Water mill was built 1937th and it is still in use as well as the mill from 1917 which is still grinding flour for breads that are served at the restaurant.
Sprouted grain breads should also be kept in the refrigerator or freezer.